Effect of a nitrogenous nanocomposite on leaching and N content in lettuce in soil columns.

Nanofertilizers could promote nutrient efficiency with slow release compared to conventional fertilizers (CF). Most of the applied nitrogen is lost on the soil by leaching, due to the rapid release behavior of CF. Clays can function as a nanosized porous structure to retain and slowly release nutrients. The objective of this study was to evaluate a nitrogenous nanocomposite (NCN) and its effect on leaching and N content of lettuce (Lactuca sativa). The treatments applied were: 100% conventional fertilizer, 100% nitrogenous nanocomposite and the mixture in percentage of CF/NCN 25/75, 50/50, 75/25 and 25/0, 50/0 75/0% on columns of soil with lettuce for 45 days. Leachates at the end of the cycle increased in treatments with NCN. Treatments with NCN have higher N content in the leaf. In regard to biomass growth, leaf area, leaf N, drained variables, electrical conductivity and NO3- content, it was possible to show that the doses of 50 and 75% of NCN match the characteristics of the crop compared to the control, which allows us to use lower doses than those recommended with CFs.

ZnO nanoparticles as potential fertilizer and biostimulant for lettuce.

Zn is an indispensable nutrient for crops that usually presents low bioavailability. Different techniques have been proposed to improve the bioavailability of Zn, including the use of nanofertilizers. The objective of the study was to evaluate the applications of drench (D) and foliar (F) ZnO nanoparticles (NZnO) compared to those of ionic Zn2+ (ZnSO4) in lettuce. The plants cv. Great Lakes 407 was produced in pots of 4 L with perlite-peat moss (1:1) under greenhouse conditions. The treatments consisted of NZnO applications that replaced the total Zn provided with a Steiner solution, as follows: Zn2+ (100%D) (control); Zn2+ (50%D+50%F); NZnO (100%D); NZnO (50%D+50%F); NZnO (75%D); NZnO (50%D); NZnO (75%F) and NZnO (50%F). Four applications of Zn were made with a frequency of 15 days. 75 days after transplant (DAP), the fresh and dry biomass, chlorophyll a, b, and ß-carotene, phenolics, flavonoids, antioxidant capacity, vitamin C, glutathione, H2O2, total protein, and enzymatic activity of PAL, CAT, APX, and GPX were evaluated. The mineral concentrations (N, P, K, Ca, Mg, S, Cu, Fe, Mn, Mo, Zn, Ni, and Si) in the leaves and roots of plants were also determined. The results showed that, compared to Zn2+, NZnO promoted increases in biomass (14-52%), chlorophylls (32-69%), and antioxidant compounds such as phenolics, flavonoids, and vitamin C. The activity of enzymes like CAT and APX, as well as the foliar concentration of Ca, Mg, S, Fe, Mn, Zn, and Si increased with NZnO. A better response was found in the plants for most variables with foliar applications of NZnO equivalent to 50-75% of the total Zn2+ applied conventionally. These results demonstrate that total replacement of Zn2+ with NZnO is possible, promoting fertilizer efficiency and the nutraceutical quality of lettuce.

Synthesis of Iron, Zinc, and Manganese Nanofertilizers, Using Andean Blueberry Extract, and Their Effect in the Growth of Cabbage and Lupin Plants.

The predominant aim of the current study was to synthesize the nanofertilizer nanoparticles ZnO_MnO-NPs and FeO_ZnO-NPs using Andean blueberry extract and determine the effect of NPs in the growth promotion of cabbage (Brassica oleracea var. capitata) and Andean lupin (Lupinus mutabilis sweet) crops. The nanoparticles were analyzed by visible spectrophotometry, size distribution (DLS), scanning electron microscopy (SEM), and transmission electron microscopy (TEM). Solutions of nanoparticle concentrations were applied to cabbage, with solutions of 270 and 540 ppm of ZnO_MnO-NPs and 270 and 540 ppm of FeO_ZnO-NPs applied to Andean lupin. Zinc was used in both plants to take advantage of its beneficial properties for plant growth. Foliar NPs sprays were applied at the phenological stage of vegetative growth of the cabbage or Andean lupin plants grown under greenhouse conditions. The diameter of the NPs was 9.5 nm for ZnO, 7.8 nm for FeO, and 10.5 nm for MnO, which facilitate the adsorption of NPs by the stomata of plants. In Andean lupin, treatment with 270 ppm of iron and zinc indicated increases of 6% in height, 19% in root size, 3.5% in chlorophyll content index, and 300% in leaf area, while treatment with 540 ppm of iron and zinc yielded no apparent increases in any variable. In cabbage, the ZnO_MnO-NPs indicate, at a concentration of 270 ppm, increases of 10.3% in root size, 55.1% in dry biomass, 7.1% in chlorophyll content, and 25.6% in leaf area. Cabbage plants treated at a concentration of 540 ppm produced increases of 1.3% in root size and 1.8% in chlorophyll content, compared to the control, which was sprayed with distilled water. Therefore, the spray application of nanofertilizers at 270 ppm indicated an important improvement in both plants' growth.

Magnesium oxide nanoparticles and their ecotoxicological effect on edaphic organisms in tropical soil.

The demand for food has intensified production in agricultural areas and stimulated the use of nanotechnology to develop new inputs, especially nanoparticle materials. In this new context, predicting the impact of using nanoparticles on non-target organisms becomes a necessary measure. The aim of this study was to evaluate the ecotoxicological potential of magnesium (Mg2+ ) added via magnesium oxide nanoparticles (MgO-NPs), magnesium oxide (MgO), and magnesium nitrate hexahydrate (Mg [NO3 ]2 ·6H2 O) incubated over time in tropical soil on earthworms (Eisenia andrei), springtails (Folsomia candida), and enchytraeids (Enchytraeus crypticus). Tests were conducted using a clay-textured Latossolo Vermelho distrófico (Oxisol), which received increasing doses of Mg2+ (0; 25; 50; 100; 200 and 400 mg kg−1 of soil) from the three sources tested added to the soil. Treated soil was incubated for 120 days in a room with controlled temperature and photoperiod, and the ecotoxicological tests were performed at 0, 60, and 120 days of incubation. Despite having caused reduction in the reproduction of F. candida at the incubation time 0, MgO-NPs showed a low toxic potential against the other species studied, with toxicity only at a higher dose of 50 mg Mg kg−1 when compared to the other sources of Mg2+ applied to the soil (MgO and Mg [NO3 ]2 ·6H2 O). Responses associated with incubation times showed that all magnesium sources tested have lower toxicity over incubation time.

Nanotechnology advances for sustainable agriculture: current knowledge and prospects in plant growth modulation and nutrition.

MAIN CONCLUSION: Advances in nanotechnology make it an important tool for improving agricultural production. Strong evidence supports the role of nanomaterials as nutrients or nanocarriers for the controlled release of fertilizers to improve plant growth. Scientific research shows that nanotechnology applied in plant sciences is smart technology. Excessive application of mineral fertilizers has produced a harmful impact on the ecosystem. Furthermore, the projected increase in the human population by 2050 has led to the search for alternatives to ensure food security. Nanotechnology is a promising strategy to enhance crop productivity while minimizing fertilizer inputs. Nanofertilizers can contribute to the slow and sustainable release of nutrients to improve the efficiency of nutrient use in plants. Nanomaterial properties (i.e., size, morphology and charge) and plant physiology are crucial factors that influence the impact on plant growth. An important body of scientific research highlights the role of carbon nanomaterials, metal nanoparticles and metal oxide nanoparticles to improve plant development through the modulation of physiological and metabolic processes. Modulating nutrient concentrations, photosynthesis processes and antioxidant enzyme activities have led to increases in shoot length, root development, photosynthetic pigments and fruit yield. In parallel, nanocarriers (nanoclays, nanoparticles of hydroxyapatite, mesoporous silica and chitosan) have been shown to be an important tool for the controlled and sustainable release of conventional fertilizers to improve plant nutrition; however, the technical advances in nanofertilizers need to be accompanied by modernization of the regulations and legal frameworks to allow wider commercialization of these elements. Nanofertilizers are a promising strategy to improve plant development and nutrition, but their application in sustainable agriculture remains a great challenge. The present review summarizes the current advance of research into nanofertilizers, and their future prospects.

Screening bacterial phosphate solubilization with bulk-tricalcium phosphate and hydroxyapatite nanoparticles.

Phosphate-solubilizing bacteria can release phosphorus (P) from insoluble minerals and benefit either soil fitness or plant growth. Bulk sized P compounds have been suggested but little is known about solubilization of nanosized materials such as hydroxyapatite nanoparticles (HANP). A screening of the initial 43 strains from vanilla rhizospheres for phosphate solubilization with bulk Ca3(PO4)2 was carried out. Subsequently, 6 strains were selected on bulk rock phosphate (RP) and HANP. Two kinetics experiments were run out regarding evaluation at 5, 10 and 20 days after inoculation (dai). Bacterial biomass production was similar in both experiments; the lowest biomass was found at 20 dai. In all cases, bacteria reduced the original culture medium pH; which was related with phosphate solubilization from the production of organic acids. Citric acid was produced by all strains. Enterobacter cloacae CP 31 was the most interesting bacterium: produced the lowest culture pH at 20 dai (4) with both Ca3(PO4)2 and RP, and 3.7 at 10 dai with HANP correlating with high soluble P concentration (536, 64 and 13 mg L-1 with these P sources, respectively). This bacterium should be tested as an inoculant in plants to reveal its potential as plant promoter growth and HANP to suggest its role in the potential use of nano-P fertilizers.

Foliar Application of Zinc Oxide Nanoparticles and Zinc Sulfate Boosts the Content of Bioactive Compounds in Habanero Peppers.

The physiological responses of habanero pepper plants (Capsicum chinense Jacq.) to foliar applications of zinc sulphate and zinc nano-fertilizer were evaluated in greenhouse trials. The effect of the supplement on fruit quality of habanero pepper was particularly observed. Habanero pepper plants were grown to maturity, and during the main stages of phenological development, they were treated with foliar applications of Zn at concentrations of 1000 and 2000 mg L-1 in the form of zinc sulfate (ZnSO4) and zinc oxide nanoparticles (ZnO NPs). Additional Zn was not supplied to the control treatment plants. ZnO NPs at a concentration of 1000 mg L-1 positively affected plant height, stem diameter, and chlorophyll content, and increased fruit yield and biomass accumulation compared to control and ZnSO4 treatments. ZnO NPs at 2000 mg L-1 negatively affected plant growth but significantly increased fruit quality, capsaicin content by 19.3%, dihydrocapsaicin by 10.9%, and Scoville Heat Units by 16.4%. In addition, at 2000 ZnO NPs mg L-1 also increased content of total phenols and total flavonoids (soluble + bound) in fruits (14.50% and 26.9%, respectively), which resulted in higher antioxidant capacity in ABTS (2,2'azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)), DPPH (2,2-diphenyl-1-picrylhydrazyl), and FRAP (ferric reducing antioxidant power) (15.4%, 31.8%, and 20.5%, respectively). These results indicate that application of ZnO NPs could be employed in habanero pepper production to improve yield, quality, and nutraceutical properties of fruits.

Investigation of nanotoxicological effects of nanostructured hydroxyapatite to microalgae Pseudokirchneriella subcapitata.

The advance of nanotechnology has enabled the development of materials with optimized properties for applications in agriculture and environment. For instance, nanotechnology-based fertilizers, such as the candidate hydroxyapatite (HAp) nanoparticles (Ca10(PO4)6(OH)2), can potentially increase the food production by rationally supplying phosphorous to crops, although with inferior mobility in the environment (when compared to the soluble counterparts), avoiding eutrophication. Nonetheless, the widespread consumption of nanofertilizers also raises concern about feasible deleterious effects caused by their release in the environment, which ultimately imposes risks to aquatic biota and human health. Nanoparticles characteristics such as size, shape, surface charge and chemical functionality strongly alter how they interact with the surrounding environment, leading to distinct levels of toxicity. This investigation aimed to compare the toxicity of different HAp nanoparticles, obtained by two distinct chemical routes, against algae Pseudokirchneriella subcapitata, which composes the base of the aquatic trophic chain. The as synthesized HAp nanoparticles obtained by co-precipitation and co-precipitation followed by hydrothermal method were fully characterized regarding structure and morphology. Toxicity tests against the microalgae were carried out to evaluate the growth inhibition and the morphological changes experienced by the exposition to HAp nanoparticles. The results showed that high concentrations of coprecipitated HAp samples significantly decreased cell density and caused morphological changes on the algal cells surface when compared to HAp obtained by hydrothermal method. HAp nanoparticles obtained with dispersing agent ammonium polymethacrylate (APMA) indicated negligible toxic effects for algae, due to the higher dispersion of HAp in the culture medium as well as a reduced shading effect. Therefore, HAp nanoparticles obtained by the latter route can be considered a potential source of phosphorous for agricultural crops in addition to reduce eutrophication.