Structural and physiological responses of Halodule wrightii to ocean acidification.

Coastal areas face high variability of seawater pH. Ocean acidification (OA) and local stressors are enhancing this variability, which poses a threat to marine life. However, these organisms present potential phenotypic plasticity that can offer physiological and structural tools to survive in these extreme conditions. In this study, we evaluated the effects of elevated CO2 levels and consequent pH reduction on the physiology, anatomy and ultrastructure of the seagrass Halodule wrightii. A mesocosm study was conducted in an open system during a 30-day experiment, where different concentrations of CO2 were simulated following the natural variability observed in coastal reef systems. This resulted in four experimental conditions simulating the (i) environmental pH (control condition, without CO2 addition) and (ii) reduced pH by - 0.3 units, (iii) - 0.6 units and (iv) - 0.9 units, in relation to the field condition. The evaluated population only suffered reduced optimum quantum yield (Y(II)), leaf width and cross-section area under the lowest CO2 addition (- 0.3 pH units) after 30 days of experiment. This fitness commitment should be related to carbon concentration mechanisms present in the evaluated species. For the highest CO2 level, H. wrightii demonstrated a capacity to compensate any negative effect of the lowest pH. Our results suggest that the physiological behaviour of this primary producer is driven by the interactions among OA and environmental factors, like irradiance and nutrient availability. The observed behaviour highlights that high-frequency pH variability and multifactorial approaches should be applied, and when investigating the impact of OA, factors like irradiance, nutrient availability and temperature must be considered as well.

The influence of salinity on growth, morphology, leaf ultrastructure, and cell viability of the seagrass Halodule wrightii Ascherson.

Halodule wrightii is an ecologically important seagrass; however, little is known about the adaptation of this species in the context of environmental change, particularly changes arising from alterations in salinity of coastal ecosystems. This study aimed to determine the effects of different salinities on growth, morphology, leaf ultrastructure, and cell viability of H. wrightii. To accomplish this, plants were cultivated for 21 days in salinities of 25, 35, and 45. More hydropotens were observed in samples exposed to salinity of 45 with increased invagination of the plasma membrane and cell wall. These invaginations were also observed in other epidermal cells of the leaf blade. In particular, a significant retraction of plasma membrane was seen in samples exposed to salinity of 45, with possible deposition of compounds between the membrane and cell wall. Osmotic stress in samples exposed to salinity of 45 affected the chloroplasts through an increase in plastoglobules and thylakoids by granum in the epidermal chloroplasts of the leaf and decrease in the number of chloroplasts. Overall, this study showed that H. wrightii can survive within salinities that range between 25 and 45 without changing growth rate. However, the plant did have higher cell viability at salinity of 35. Salt stress in mesocosms, at both salinity of 25 and 45, decreased cell viability in this species. H . wrightii had greater changes in salinity of 45; this showed that the species is more tolerant of salinities below this value.