Asunto(s)
Aspirina/efectos adversos , Asma/complicaciones , Hipersensibilidad a las Drogas/etiología , Administración Oral , Adolescente , Adulto , Antiinflamatorios/efectos adversos , Antiinflamatorios/inmunología , Aspirina/administración & dosificación , Aspirina/inmunología , Niño , Reacciones Cruzadas , Femenino , Colorantes de Alimentos/efectos adversos , Colorantes de Alimentos/inmunología , Conservantes de Alimentos/efectos adversos , Conservantes de Alimentos/inmunología , Humanos , MasculinoRESUMEN
Additional materials in food and consumers' goods can produce different allergic reactions. The more important additional materials and reactions produced by them are discussed. They introduce to us the phenomenon of the intolerance and the different cross reactions during treatment of the pathomechanism. The causal clearing up of the intolerance reactions is made by provocation tests, with the help of which pathological reactions may be prevented.
Asunto(s)
Dermatitis Atópica/inducido químicamente , Aditivos Alimentarios/inmunología , Alérgenos/inmunología , Antioxidantes/inmunología , Reacciones Cruzadas/efectos de los fármacos , Dermatitis Atópica/diagnóstico , Relación Dosis-Respuesta Inmunológica , Tolerancia a Medicamentos , Aromatizantes/inmunología , Colorantes de Alimentos/inmunología , Contaminación de Alimentos , Conservantes de Alimentos/inmunología , HumanosRESUMEN
Some patients who suffer from asthma, rhinitis or urticaria undergo exacerbation of symptoms following ingestion of foods or beverages containing azo dyes, sulphur dioxide or benzoates, which are used as preservatives. These patients may be mistakenly thought to be suffering from specific food allergies. A dietary is presented which is free from these additives. Drugs and their coatings and capsules may also contain azo dyes and these should be avoided by patients on an additive-free diet. Four cases are reported illustrating recovery, one from asthma and three from chronic urticaria after commencing this diet.