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1.
Rev. cuba. plantas med ; 15(4): 219-228, oct.-dic. 2010.
Artículo en Español | LILACS | ID: lil-585093

RESUMEN

Vimang® es un producto de origen natural que se obtiene del árbol del mango (Manguifera indica L. familia Anacardiaceae). Este compuesto ha sido clasificado como antioxidante, inmunomodulador, etc. Por ello, resulta importante conocer su potencial citotóxico. OBJETIVOS: evaluar la citotoxicidad de un extracto acuoso del Vimang®. MÉTODOS: se emplearon los modelos procariótico (Escherichia coli, cepa PQ37) y eucariótico (eritrocitos humanos), se realizaron curvas de supervivencia celular con la cepa PQ37 (con activación metabólica y sin esta); así como se cuantificaron los niveles de la actividad fosfatasa alcalina (mediante la realización del SOS Chromotest). Posteriormente, se desarrolló el ensayo de inhibición de la actividad mitocondrial en eritrocitos. Las concentraciones de Vimang® estudiadas fueron: 50, 250, 500 y 1 000 mg de extracto liofilizado/mL. RESULTADOS: el ensayo procariótico indicó que, en ausencia de fracción S9, el Vimang® diminuye significativamente la viabilidad celular cuando se aplica a concentración igual o superior que 500 mg/mL. Sin embargo, la presencia de activación metabólica podría ocasionar una biotransformación de los componentes del Vimang® que conduce a la no citotoxicidad del producto en el rango de concentraciones analizado. El análisis de los niveles de fosfatasa alcalina cuantificados en presencia del Vimang®; sugirió que la citotoxicidad detectada en E. coli PQ37 no parece estar relacionada con la inhibición de la síntesis proteica. En el caso del ensayo eucariótico empleado y las concentraciones ensayadas, la supervivencia celular de los eritrocitos (en presencia de Vimang®)no disminuyó de forma significativa en relación con los controles correspondientes. CONCLUSIONES: el Vimang® es citotóxico para la cepa PQ37 de Escherichia coli...


Vimang® is a product of natural origin obtained from the mango tree (Manguifera indica L. Anacardiaceae family. This compound has been classified as antioxidant, immunomodulation agent, etc. Thus, it is important to know its cytotoxic potential. OBJECTIVES: to assess the cytotoxicity of a aqueous extract of Vimang®. METHODS: the prokaryotic (PQ37 strain-Escherichia coli and eukaryotic (human erutjrocytes) models and cellular survival curves with PQ37 strain (with and without metabolic activation) were made and the levels of alkaline phosphatase were quantified (by Chromotest SOS test). Later, a trial of mitochondria activity was developed in erythrocytes. The concentrations of study Vimang® were: 50, 250, 500 and 1 000 µg of lyophilized/mL extract. RESULTS: the prokaryotic trial indicated that, in absence of S9, Vimang® decrease significantly the cell viability when it is applied at a concentration similar o higher than 500 µg/mL. However, the presence of a metabolic activation could to cause a biotransformation of the Vimang's® components leading to the no-cytotoxicity of product within the study concentration rank. Analysis of alkaline phosphatase levels quantified in presence of Vimang® suggested that the cytotoxicity detected in PQ37 Escherichia coli apparently isn't related to protein synthesis inhibition. In the case of the eukaryotic trial used and the assayed concentrations, the cell survival of erythrocytes (in presence of Vimang® not decreased significantly in relation to the corresponding controls. CONCLUSIONS: Vimang® is cytotoxic for the PQ37 strain of E.coli when it is applied at a concentration similar or higher than 500 µg/mL. This effect is not observed in these cells neither when a metabolic activation is applied nor in the human erythrocytes for the conditions reported in present paper


Asunto(s)
Eritrocitos , Escherichia coli , Mangifera/toxicidad
2.
Rev. cuba. farm ; 42(1)ene.-abr. 2008.
Artículo en Español | LILACS | ID: lil-498791

RESUMEN

Se considera que junto a las vitaminas y sus precursores, son los principales responsables de los efectos beneficiosos de frutas, vegetales y otros alimentos sobre la salud humana. Sin embargo, el consumo excesivo ya no de sus reservorios naturales sino de los compuestos aislados por medio de suplementos nutricionales y alimento funcionales, ha generado un amplio debate en la comunidad científica, pues numerosos reportes confirman las propiedades pro-oxidantes y citotóxicas de estos compuestos.2 Se ha observado que aquellos que presentan en su estructura una agrupación catecólica, al actuar como antioxidantes, forman derivados quinónicos de oxidación con la capacidad de reaccionar covalentemente con grupos sulfidrilos (SH) (proteicos o no) y afectar la función celular...


Asunto(s)
Animales , Ratas , Hierro/fisiología , Mitocondrias , Mangifera/fisiología , Mangifera/toxicidad
3.
Food Chem Toxicol ; 44(10): 1707-13, 2006 Oct.
Artículo en Inglés | MEDLINE | ID: mdl-16857303

RESUMEN

Mangifera indica L. extract (Vimang) consists of a defined mixture of components (polyphenols, terpenoids, steroids, fatty acids and microelements). It contains a variety of polyphenols, phenolic esters, flavan-3-ols and a xanthone (mangiferin), as main component. This extract has antioxidant action, antitumor and immunemodulatory effects proved in experimental models in both in vitro and in vivo assays. The present study was performed to investigate the genotoxicity potential activity of Vimang assessed through different tests: Ames, Comet and micronucleus assays. Positive and negative controls were included in each experimental series. Histidine requiring mutants of Salmonella typhimurium TA1535, TA1537, TA1538, TA98, TA100 and TA102 strains for point-mutation tests and in vitro micronucleus assay in primary human lymphocytes with and without metabolic activation were performed. In addition, genotoxic effects were evaluated on blood peripheral lymphocytes of NMRI mice of both sexes, which were treated during 2 days with intraperitoneal doses of M. indica L. extract (50-150 mg/kg). The observed results permitted to affirm that Vimang (200-5,000 microg/plate) did not increase the frequency of reverse mutations in the Ames test in presence or not of metabolic activation. Results of Comet assay showed that the extract did not induce single strand breaks or alkali-labile sites on blood peripheral lymphocytes of treated animals compared with controls. On the other hand, the results of the micronucleus studies (in vitro and in vivo) showed Vimang induces cytotoxic activity, determined as cell viability or PCE/NCE ratio, but neither increased the frequency of micronucleated binucleate cells in culture of human lymphocytes nor in mice bone marrow cells under our experimental conditions. The positive control chemicals included in each experiment induced the expected changes. The present results indicate that M. indica L. extract showed evidences of light cytotoxic activity but did not induce a mutagenic or genotoxic effects in the battery of assays used.


Asunto(s)
Antioxidantes/toxicidad , Mangifera/toxicidad , Extractos Vegetales/toxicidad , Animales , Ensayo Cometa , Femenino , Masculino , Ratones , Pruebas de Micronúcleos , Pruebas de Mutagenicidad
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