Mortality (including euthanasia) among Danish dairy cows (1990-2001).

Mortality among Danish dairy cows was examined using data from the Danish Cattle Database (DCD) and a questionnaire survey. Mortality risk has increased from approximately 2% in 1990 to approximately 3.5% in 1999. The increased mortality was seen for all dairy breeds and all age groups. Mortality among older dairy cows (parity 3 and older) was approximately twice the mortality among younger cows. 30-40% of deaths were during the first 30 days of the lactation. Approximately, 58% of dead dairy cows had been euthanised. Replies from the questionnaire indicate that the proportion of euthanised cows has increased in the past 5 years. In 86% of all deaths (questionnaire survey) a primary reason could be identified; 25% were for locomotor disorders.

Nursing sickness in the mink--a metabolic mystery or a familiar foe?

Nursing sickness, the largest single cause of mortality in adult female mink (Mustela vison), is an example of a metabolic disorder, which develops when the demands for lactation require extensive mobilization of body energy reserves. The condition is characterized by progressive weight loss, emaciation, and dehydration with high concentrations of glucose and insulin in the blood. Morbidity due to nursing sickness can be as high as 15% with mortality around 8%, but the incidence is known to vary from year to year. Stress has been shown to trigger the onset of the disease and old females and females with large litters are most often affected. Increasing demand for gluconeogenesis from amino acids due to heavy milk production may be a predisposing factor. Glucose metabolism is inextricably linked to that of protein and fats. In obesity (or lipodystrophy), the ability of adipose tissue to buffer the daily influx of nutrients is overwhelmed (or absent), interfering with insulin-mediated glucose disposal and leading to insulin resistance. Polyunsaturated fatty acids of the n-3 family play an important role in modulating insulin signalling and glucose uptake by peripheral tissue. The increasing demand on these fatty acids for milk fat synthesis towards late lactation may result in deficiency in the lactating female, thus impairing glucose disposal. It is suggested that the underlying cause of mink nursing sickness is the development of acquired insulin resistance with 3 contributing key elements: obesity (or lipodystrophy), n-3 fatty acid deficiency, and high protein oxidation rate. It is recommended that mink breeder females be kept in moderate body condition during fall and winter to avoid fattening or emaciation. A dietary n-3 fatty acid supplement during the lactation period may be beneficial for improved glycemic control. Lowering of dietary protein reduces (oxidative) stress and improves water balance in the nursing females and may, therefore, prevent the development and help in the management of nursing sickness. It is also surmised that other, thus far unexplained, metabolic disorders seen in male and female mink may be related to acquired insulin resistance.

A study of mortality among suckler and dairy cows in Northern Ireland in 1992.

As part of an initiative aimed at reducing the number of cattle deaths in Northern Ireland, a survey of bovine mortality on a stratified random sample of farms and veterinary practices was carried out during 1992. In the farm survey, over 3500 deaths were reported from 1069 farms, with a further 237 farms reporting no deaths during the year. The estimated numbers of deaths of suckler cows and dairy cows were 5997 and 4246, respectively, giving an estimated annual mortality rate of 2.36 per cent for suckler cows and 1.55 per cent for dairy cows. One third of the suckler cows and 19 per cent of the dairy cows were found dead with no previous signs of illness. In the cows in which clinical signs were observed and which received veterinary attention, hypomagnesaemia (20.3 per cent) was the main cause of death in suckler cows and coliform mastitis (12.3 per cent) was the single most important cause of death in dairy cows. Conditions associated with calving accounted for approximately 30 per cent of the deaths in both types of cow.

Some factors causing mortality among female minks during the puerperium and lactation periods.

The purpose of this study, in which the farm was used as the statistical unit, was to find factors affecting mink mortality under farm conditions. Mortality was hypothesised to be affected by factors including, among others, variables describing the amount (level) and variation in composition and quality of the feed. Other explanatory variables applied in the study included farm size and age. Factor analyses were performed for variables of feed composition and quality in order to condense the variable information and to facilitate the selection of explanatory variables. This report presents a preliminary regression model for female mink mortality factors describing feed level and variation, and farm size, as explanatory variables. The regression model emphasized among other factors the importance of a constant albumin quality and a constant energy level.