γ-Fe2O3 magnetic nanoparticle functionalized with carboxylated multi walled carbon nanotube for magnetic solid phase extractions and determinations of Sudan dyes and Para Red in food samples.

Hybrid nanostructures composed of γ-Fe2O3 (maghemite) and carboxylated-multi walled carbon nanotube (cMWCNT) were used for the magnetic solid phase extractions and determination of Sudan I, II, III, IV, Para Red, Sudan Black B and Sudan Red 7B in chili products. High performance liquid chromatography (HPLC) was employed for the measurements. Limit of quantification (LOQ) values were found in the range 0.44-2.82ngmL-1 for analytes. The best extraction parameters were determined as pH 8.0, 40mg of magnetic nanoparticle, 4.0min of contact time, 0.3mL desorption by acetonitrile. The samples were dissolved in acetone-dichloromethane-methanol (3:2:1, v/v/v) and diluted with acetonitrile-methanol (v/v; 80:20) before the method was applied. Concentrations of Sudan dyes and Para Red were determined in four samples of chili powder from less than LOQ to 31.21±1.6ngg-1, two samples of chili tomato sauces (lower than LOQ) and two samples of ketchup (lower than LOQ).

Simultaneous preconcentrations of Co(2+), Cr(6+), Hg(2+) and Pb(2+) ions by Bacillus altitudinis immobilized nanodiamond prior to their determinations in food samples by ICP-OES.

A novel solid phase extraction method was developed for simultaneous preconcentration-separation of Co(2+), Cr(6+), Hg(2+) and Pb(2+) ions prior to their determinations in food samples by ICP-OES. Thermophilic Bacillus altitudinis immobilized nanodiamond was used as a new biosorbent. SEM and FT-IR analysis were studied to characterize the biosorbent. The optimum pH values of quantitative biosorption for Co(2+), Cr(6+), Hg(2+) and Pb(2+) were found to be 5.0, 6.0, 6.0 and 6.0, respectively. A flow rate of 3.0mLmin(-1) was selected as optimum for all metal ions. 5mL of 1mol/L HCl was used as eluent. Preconcentration factor was achieved as 80. LODs were calculated as 0.071, 0.023, 0.016 and 0.034ngmL(-1), respectively for Hg(2+), Co(2+), Cr(6+) and Pb(2+). The biosorption capacities were calculated for Co(2+), Cr(6+), Hg(2+) and Pb(2+) as 26.4, 30.4, 19.5, and 35.2mg/g, respectively. The developed method was successfully applied to food samples to determine analyte concentrations.