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1.
Poult Sci ; 97(3): 930-936, 2018 Mar 01.
Artigo em Inglês | MEDLINE | ID: mdl-29294082

RESUMO

In a market undergoing constant evolution, the production of chicken meat that consumers would perceive as "natural" and "animal friendly" is crucial. The use of probiotics in rurally reared chickens could represent a major opportunity to achieve mutual benefit for both the industry and consumers. A total of 264 male Kabir chicks were randomly distributed to one of 2 dietary treatments: the L group received a commercial feed supplemented with 2.0 g/100 kg of Lactobacillus acidophilus D2/CSL, while the C group received the same basal diet without the additive. To assess the effects of probiotic supplementation in the chickens' diet, productive performance was evaluated at d 21 and 42, whereas microbiological analyses of the intestinal content and intestinal histology and morphometry were performed at the end of the trial (d 42). At d 21 and 42, L birds showed better (P < 0.001) performance in terms of body weight, average daily gain, and feed conversion ratio. Enterococci, staphylococci, and Escherichia coli populations were not influenced by dietary treatment. On the contrary, Lactobacillus population increased (P = 0.032) in the L group. Furthermore, a tendency (P = 0.069) was observed for the coliforms to be influenced by diet, with lower values in the L group in comparison to the C group. Histological techniques revealed that the number of goblet cell containing neutral mucins was lower in the C group. Morphometric evaluations demonstrated that the probiotic supplementation increased the height of the mucosal layer by improving (P = 0.040) villus height, while crypt depth was unaffected. In conclusion, the results obtained in this study demonstrate that it is possible to use Lactobacillus acidophilus D2/CSL (CECT 4529) in rurally reared chicken breeds with positive effects on performance and gut health.


Assuntos
Criação de Animais Domésticos/métodos , Galinhas/anatomia & histologia , Galinhas/crescimento & desenvolvimento , Microbioma Gastrointestinal/efeitos dos fármacos , Lactobacillus acidophilus/química , Probióticos/farmacologia , Ração Animal/análise , Animais , Galinhas/microbiologia , Dieta/veterinária , Itália , Masculino , Probióticos/administração & dosagem , Distribuição Aleatória
2.
Zentralbl Gynakol ; 111(23): 1555-61, 1989.
Artigo em Alemão | MEDLINE | ID: mdl-2533771

RESUMO

101 women were treated because of sterility in the Gondar College of Medical Sciences, Gondar/Ethiopia, in the years 1987/88. The results revealed some typical difficulties in diagnosis and treatment of sterility in developing countries, arising from limited technological facilities and special characteristics of the group of treated patients. In 61 women a final diagnosis could be made. The main cause of sterility was complete tubal occlusion in 65.6% of the cases due to a high incidence of pelvic inflammatory diseases in the investigated patients. Ovarian causes accounted for only 18%. The importance of the male factor was not evaluable due to a traditionally conservative attitude of most men against sterility investigations. Chromolaparoscopy in combination with endometrial biopsy in the second half of the cycle were well suitable for clearing most of female causes of sterility.


Assuntos
Países em Desenvolvimento , Infertilidade Feminina/etiologia , Encaminhamento e Consulta , Adolescente , Adulto , Constrição Patológica/complicações , Diagnóstico Diferencial , Etiópia , Doenças das Tubas Uterinas/complicações , Feminino , Humanos , Laparoscopia , Leiomioma/complicações , Cistos Ovarianos/complicações , Neoplasias Uterinas/complicações , Útero/anormalidades
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