Bovine fetal wastages in Southeast Nigeria: prevalence, causes and public health implications.

Slaughter of pregnant animals for meat is unethical, counterproductive and enhances zoonotic disease spread. This study determined the prevalence and reasons for slaughtering pregnant cows (SPCs) for meat. Pregnancy status of cows slaughtered was determined by evisceration and longitudinal incision of the uterus for presence of fetus. Closed-ended questionnaire was used to elicit information on causes of SPCs and disposal of eviscerated fetuses. Of the 851 cows slaughtered, 17.4% (148/851) were pregnant. Of the 148 pregnant cows, 87 (58.8) were slaughtered during dry season while 43.2% (64/148) of the recovered fetuses were in their third trimester. Reasons adduced for SPCs by the participants in the questionnaire were: ignorance of the animals' pregnancy status, 69.7% (n=119), high demand for beef, 61.3% (n=148), buyers preference for large-sized animals, 47.9 (n=148), economic hardship, 52.1% (n=148) and disease conditions, 42.9% (n=148). Fetuses or uterine contents were sold for human consumption, 17.6% (n=119), preparation of dog food, 27.7 (n=119) or disposed by open refuse dump method, 54.6% (n=119). The 17.4% SPCs prevalence is unacceptably high. This warrants ante-mortem pregnancy diagnosis in the slaughterhouses and strict implementation of the Animal Welfare Act (Meat Edict of 1968) to conserve livestock production and limit animal cruelty and spread of zoonoses.

Prevalence and determinants of gastrointestinal parasite infection in intensively managed pigs in Nsukka agricultural zone, Southeast, Nigeria.

Gastrointestinal parasite (GIP) infection in pigs constrains swine production and enhances dissemination of zoonotic parasites, especially in the tropics. Therefore, an epidemiological study to determine prevalence and risk factors of GIP infection in intensively managed pigs in Nsukka, was conducted. Faecal samples from 1400 pigs, randomly collected from 40 farms, were examined for GIP eggs following standard protocol. Data on involvement of pig farmers in risk practices that enhance endoparasitic infection in piggeries were obtained using structured questionnaire. Overall prevalence of 80% (32/40) and 28.6% (400/1400) were recorded at farm and individual pig levels, respectively. Prevalence of 25.3% (138/546), 30.7% (262/854), 30.4% (310/1020) and 23.7% (90/380) were obtained for male, female, young (< 1 year) and adult (≥ 1 year) pigs, respectively. Epidemiological factors (sex, age, season, farm location and flock size) were significantly (p < 0.05) associated with worm infestations. Worm eggs identified and their prevalence were: Strongyles 25.7% (360/1400), Trichuris 11.4% (160/1400), Ascaris 0.7% (10/1400) and mixed infections (Strongyles and Trichuris) 9.3% (130/1400). Major risk factors found were feeding of self-compounded on-farm feed, non-disinfection of pen and equipment, rearing pigs of different ages together, infrequent removal of dungs, early weaning at less than 6 weeks and non-availability of routine deworming programme. The overall prevalence at farm and individual pig levels were high; and involvement of farmers in the risk practices was massive. Therefore, cost-effective control of GIP infestations in pig in the study area is imperative; to boost pig production and minimize risk of transmission of zoonotic parasites.

Effects of substituting soya bean meal (SBM) with blood meal (BM) on biochemical profile of pregnant pigs.

Twenty-four Large White × Landrace crossbreed primigravid pigs, aged 7.50 to 8.00 months weighing between 86.15 and 88.24 kg were used to study the effects of feeding graded levels of soya bean meal (SBM) replaced blood meal (BM) diets on serum biochemical profile in gestating pigs. The pigs were randomly allotted to four finisher diets formulated such that BM replaced SBM at 0.0, 50.0, 75.0 and 100.0 %, respectively. The diets were T1 (100.0 % SBM, 0.0 % BM), T2 (50.0 % SBM, 50.0 % BM), T3 (25.0 % SBM, 75.0 % BM) and T4 (0.0 % SBM, 100.0 % BM). Individual animal's daily ration of the test diets was 2.20, 2.00 and 2.50 kg at stages one, two and three of gestation. Blood sampling and analysis for the effects of the test diets on biochemical profile of the experimental animals were carried out prior to conception, at weeks 3, 7 and 11 of gestation, respectively. The result showed no significant (P ≥ 0.05) dietary treatment effects on total protein, albumin, globulin fraction, aspartate aminotransferase, alanine aminotransferase, alkaline phosphatase, creatinine and urea profile of the pigs fed with BM diets when compared to the control fed with 100.0 % SBM. There was however a significant (P ≤ 0.05) variation in these biochemical indices in all the experimental groups at different stages of gestation. It was concluded that BM can replace 100.0 % of SBM in the diets of pregnant pigs in the tropical humid environment without any deleterious effect on their health.