Enzyme Supplementation of Broiler Feeds with Reduced Mineral and Energy Levels

An experiment was conducted with the purpose of evaluatingenzyme blends on the performance, carcass traits, and bonemineralization of broilers. In total, 928 one-day-old Cobb 500 malechicks of were used. A completely randomized design with fourtreatments with eight replicates of 29 birds each was adopted. Theevaluated treatments were: 1- Positive Control (PC), feed containingthe nutritional recommendations of the genetic companys manual; 2-Negative Control (NC), feed with reductions of 75 kcal/kg AME and0.10 and 0.12 percent points of phosphorus and calcium, respectively;3 - NC + enzyme blend (amylase + β-glucanase, xylanase, and phytase;250 g/t of feed) and 4 - NC + enzyme complex (phytase, amylase,xylanase, glucanase, pectinase, cellulase, and protease; 200 g/t offeed). Birds fed the diet with reduced nutrient levels (NC) presentedthe worst performance (p<0.05). The supplementation of the enzymeblend promoted similar (p<0.05) weight gain and feed conversion ratioas those obtained with the PC diet during the period of 1-21 daysof age. During the phase of 22-42 days and the entire experimentalperiod, weight gain and feed conversion ratio improved with the use ofthe enzyme combinations compared with the NC group, but remainedlower than the PC group. Enzymes combinations did not affect (p>0.05)carcass or parts yields. The broilers fed the reduced-nutrient and energydiet presented lower (p<0.05) tibial ash, calcium, and phosphoruscontents that the other treatments. The use of enzyme combinationsimproved the performance of broilers fed diets with reduced nutrientand energy levels.(AU)

Enzyme Supplementation of Broiler Feeds with Reduced Mineral and Energy Levels

An experiment was conducted with the purpose of evaluatingenzyme blends on the performance, carcass traits, and bonemineralization of broilers. In total, 928 one-day-old Cobb 500 malechicks of were used. A completely randomized design with fourtreatments with eight replicates of 29 birds each was adopted. Theevaluated treatments were: 1- Positive Control (PC), feed containingthe nutritional recommendations of the genetic company’s manual; 2-Negative Control (NC), feed with reductions of 75 kcal/kg AME and0.10 and 0.12 percent points of phosphorus and calcium, respectively;3 - NC + enzyme blend (amylase + β-glucanase, xylanase, and phytase;250 g/t of feed) and 4 - NC + enzyme complex (phytase, amylase,xylanase, glucanase, pectinase, cellulase, and protease; 200 g/t offeed). Birds fed the diet with reduced nutrient levels (NC) presentedthe worst performance (p0.05)carcass or parts yields. The broilers fed the reduced-nutrient and energydiet presented lower (p<0.05) tibial ash, calcium, and phosphoruscontents that the other treatments. The use of enzyme combinationsimproved the performance of broilers fed diets with reduced nutrientand energy levels.

Ocorrência de aflatoxinas em milho destinado à alimentação de aves no estado da bahia

ABSTRACT The objective of this study was to determine the occurrence of aflatoxins in the corn used as poultry feed in the state of Bahia, Brazil. Eighty samples of corn were collected from two poultry feed factories between February 2005 and January 2006. The aflatoxins analyses were performed using a fluorometric technique with commercial immunoaffinity columns (Aflatest®, Vicam). The results revealed contamination in 8 (10%) of the samples, with levels varying from 1 to 5 ?g/kg. These results reflect the good quality of this product in regard to contamination by aflatoxins.

RESUMO O objetivo deste estudo foi determinar a ocorrência de aflatoxinas (AFs) em milho destinado à alimentação de aves no Estado da Bahia. Oitenta amostras de milho foram coletadas de duas fábricas produtoras de ração durante o período de fevereiro de 2005 a janeiro de 2006. As análises de AFs foram realizadas por meio da técnica de fluorimetria com colunas de imunoafinidade (Aflatest®, Vicam). Os resultados revelaram que oito (10%) amostras estavam contaminadas, com níveis variáveis de 1 a 5 ?g/kg. Estes resultados demonstram a boa qualidade do produto quanto à contaminação por aflatoxinas.