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1.
Sensors (Basel) ; 23(13)2023 Jul 01.
Artigo em Inglês | MEDLINE | ID: mdl-37447934

RESUMO

In this paper, a capacitively-fed, ultra-wideband (UWB), and low-profile monocone antenna is proposed for vehicle-to-everything (V2X) applications. The proposed antenna consists of a monocone design with an inner set of vias. Additionally, an outer ring is added with a small gap from the monocone and shorted with six folded wires of different lengths to extend the operating band. The proposed antenna covers the frequency range from 0.75 GHz to 7.6 GHz and has a 164% fractional bandwidth, with a gain value varying between 2 and 10 dBi. The dimensions of the antenna are 0.37λL × 0.37λL × 0.067λL. The antenna was fabricated using a 3D printer with low-cost polylactic acid plastic (PLA) material and then sprayed with aerosol copper nanoparticles. The efficiency was approximately 90% throughout the frequency bands of interest. Finally, the proposed antenna was installed on a vehicle and tested with an OBU (onboard unit) and a RSU (roadside unit) in the field. The results show a longer wireless communication range for V2X applications.


Assuntos
Comunicação , Nanopartículas , Cobre , Plásticos
2.
Curr Res Food Sci ; 6: 100412, 2023.
Artigo em Inglês | MEDLINE | ID: mdl-36569189

RESUMO

Microwave imaging technology is a useful method often applied in medical diagnosis and can be used by the food industry to ensure food safety and quality. For fruit, ripeness is the primary characteristic which determines quality for the consumer. This paper proposes a novel microwave imaging system to determine the ripeness of watermelon as a proof of concept. The design employs a circular array with 10 Coplanar Vivaldi antennas offering wide bandwidth, high gain, and high efficiency. S-parameters between antennas are collected quickly via automated channel switching for fast image generation. Eight different watermelon samples of varying ripeness, type, dimensions, and origin are scanned and imaged. Comparisons with sample cross-sections show distinct differences in image characteristics based on watermelon maturity. Sugar concentration of unripe and ripe watermelon is also measured and plotted for further validation of the imaging technique.

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