Potential effects of a high CO2 future on leguminous species.

Legumes provide an important source of food and feed due to their high protein levels and many health benefits, and also impart environmental and agronomic advantages as a consequence of their ability to fix nitrogen through their symbiotic relationship with rhizobia. As a result of our growing population, the demand for products derived from legumes will likely expand considerably in coming years. Since there is little scope for increasing production area, improving the productivity of such crops in the face of climate change will be essential. While a growing number of studies have assessed the effects of climate change on legume yield, there is a paucity of information regarding the direct impact of elevated CO2 concentration (e[CO2]) itself, which is a main driver of climate change and has a substantial physiological effect on plants. In this review, we discuss current knowledge regarding the influence of e[CO2] on the photosynthetic process, as well as biomass production, seed yield, quality, and stress tolerance in legumes, and examine how these responses differ from those observed in non-nodulating plants. Although these relationships are proving to be extremely complex, mounting evidence suggests that under limiting conditions, overall declines in many of these parameters could ensue. While further research will be required to unravel precise mechanisms underlying e[CO2] responses of legumes, it is clear that integrating such knowledge into legume breeding programs will be indispensable for achieving yield gains by harnessing the potential positive effects, and minimizing the detrimental impacts, of CO2 in the future.

Occurrence and characterization of hypovirulence in the tan sclerotial isolate S10 of Sclerotinia sclerotiorum.

Spontaneously-occurring hypovirulence in the tan sclerotial isolate S10 of Sclerotinia sclerotiorum from sunflower in Canada was characterized and compared to another hypovirulent isolate Ep-1PN of S. sclerotiorum from eggplant in China. Hypovirulent isolates derived from S10 were purified by single hyphal tip isolations from colonies of S10 showing abnormal growth on potato dextrose agar (PDA) and tested for pathogenicity on leaves of canola (Brassica napus cv. 'Westar'). These abnormal isolates differed from the virulent isolate wtS10 derived from a normal colony of S10 by the reduced hyphal growth, induced production of abnormal hyphal branches, enhanced production of brown pigments, reduced sclerotial formation on PDA, reduced oxalic acid accumulation in potato dextrose broth, and reduced pathogenicity on canola. Vegetative transfers revealed that the hypovirulence phenotype of the hypovirulent isolate S10-2A-11 was stable. This preliminary in vitro transmission test indicated that the hypovirulence in the isolate S10-2A-11 was transmissible but at a lower rate than that of the hypovirulent isolate Ep-1PN. Double-stranded ribonucleic acids (dsRNAs) were detected in isolate Ep-1PN, but not in hypovirulent and virulent isolates derived from S10. The existence of dsRNA-free hypovirulence in S10 progenies suggests that another hypovirulence mechanism may exist in S. sclerotiorum.

Variation in diosgenin levels among 10 accessions of fenugreek seeds produced in western Canada.

A collection of 10 accessions of fenugreek (Trigonella foenum-graecum L.), an annual legume, was grown during two summers at three plot locations in western Canada to assess whether genetic (accession) and environmental factors (site and year of production) influenced levels of diosgenin, a steroidal sapogenin. The 60 harvested seed samples, each analyzed by single determinations on three subsamples of defatted and dried seed material, were hydrolyzed by a microscale procedure in water containing 2-propanol (70%) and sulfuric acid (1 M). The extracts were analyzed by capillary gas chromatography with 6-methyldiosgenin as internal standard. Diosgenin levels from mature seeds ranged from 0.28 to 0.92% (28-92 microg/10 mg). Analysis of variance on combined diosgenin levels from the three sites and two years revealed that accession, accession x year, and site x year effects were significant for diosgenin content, whereas site, year, and site x accession effects were not. Four accessions, CN 19062, CN 19067, CN 19070, and CN 19071, were identified with high levels of diosgenin on the basis of the 2-year data set. In these accessions, mean levels of diosgenin plus yamogenin from seven site years were estimated at 0.70, 0.98, 0.84, and 0.87%, respectively.