Low levels of environmental ammonia increase susceptibility to disease in Chinook salmon smolts.

Ammonia criteria are established using data from standardized toxicity tests involving healthy animals. Both intrinsic and extrinsic environmental changes affect the immune system, but few toxicity studies consider the overall impact on this system and potential changes in resistance to infection. To investigate the effects of subacute levels of ammonia in coastal waters on physiological and immunological systems of fish, juvenile Chinook salmon were maintained in seawater (10 degrees C, pH 7.8) and exposed to two concentrations of ammonia, 2.5 and 10 mg/L total nitrogen. Both test levels resulted in increased internal levels of ammonia in the fish. Neither treatment level affected feeding rates. Over a time course of 10 d, numerous significant effects were observed. White blood cell counts changed significantly, as did respiratory burst activity, plasma lysozyme activity, and plasma glucose concentration in both treatments compared to controls. In an experimental infection with Vibrio anguillarum, fish previously exposed to subacute levels of ammonia were more susceptible to pathogenic challenge. The findings of this study indicate that a more thorough investigation into the effects of environmental ammonia on fish populations in coastal waters should be undertaken and the current environmental standards reassessed.

Are hsps suitable for indicating stressed states in fish?

In response to most stressors, fish will elicit a generalized physiological stress response, which involves the activation of the hypothalamic-pituitary-interrenal axis (HPI). As in other vertebrates, this generalized stress response comprises physiological responses that are common to a wide range of environmental, physical and biological stressors. Recently, several families of heat shock proteins (hsps) have been proposed as indicators of a generalized stress response at the cellular level. Recent findings that hsp levels, in various fish tissues, respond to a wide range of stressors have supported the use of these proteins as indicators of stressed states in fish. However, the cellular stress response can vary, for example, according to tissue, hsp family and type of stressor. This brief overview of these responses in fish asks the question of whether changes in levels and families of hsps can be used as a suitable indicator of stressed states in fish. By casting this question in the context of the well-established generalized physiological stress response in fish, we argue that the use of hsps as indicators of stressed states in fish in general is premature.