Assessments of productive performance, eggshell quality, excreta moisture, and incubation traits of laying breeder hens fed a proprietary blend of Quillaja and Yucca.

A study was conducted to evaluate performance, eggshell quality, nutrient metabolizability, and incubation traits of laying breeder hens fed diets supplemented with an additive containing polyphenols and saponins of a proprietary blend from Quillaja saponaria and Yucca schidigera (QY) biomass. Hens were fed 4 feeds in 5 periods of 28 days each from 30 to 49 weeks of age. Experimental feeds were a Control diet; Control + virginiamycin (33 g/ton); Control + QY (250 g/ton) and Control + virginiamycin + QY. A total of 40 White Plymouth Rock and 44 Rhode Island Red breeder hens were allocated in individual cages using a completely randomized block design with 21 replicates. Performance parameters, evaluated per period, were egg production, egg weight, FCR, egg mass, and culled eggs. All eggs were collected in the last 4 days of each period to evaluate specific egg weight, percentage of albumen, yolk and shell, and Haugh unit as well as cuticle quality, shell strength, and shell thickness. At the end of the experiment, nutrient metabolizability assessment and four incubations were conducted. There were no interactions between diet and period in all evaluated responses (P > 0.05). Experimental diets did not affect daily egg production, egg weight, and egg mass as well as Haugh unit, yolk and albumen percentage, and yolk color (P > 0.05). However, hens fed Control + QY produced eggs with better shell strength, shell thickness, and cuticle quality than hens fed the Control (P < 0.05). Hens fed Control + QY or Control + virginiamycin + QY had lower culled eggs, better FCR and higher egg specific weight, shell percentage, and yolk strength compared to breeder hens fed the Control (P < 0.05). In general, hens fed QY achieved enhanced performance and egg quality compared to virginiamycin. In conclusion, laying breeder hens fed diets supplemented with Quillaja and Yucca additive, from 30 to 49 weeks of age, maintained their productive performance, had improved eggshell and cuticle quality and reduced culled, dirty and contaminated eggs.

The Impact of Bacillus subtilis PB6 and Chromium Propionate on the Performance, Egg Quality and Nutrient Metabolizability of Layer Breeders.

The objective of this study was to evaluate the effects of Bacillus subtillis PB6, chromium propionate or a combination of the two on the performance, egg and eggshell quality, nutrient metabolizability and serum biochemistry of layer breeders. White Plymouth Rock and Red Rhodes Island breeder hens at 55 weeks of age were allocated in individual cages using a completely randomized block design with 16 replicates. Hens were fed control, control + probiotic (500 g/ton of Bacillus subtilis PB6), control + CrProp (50 g/ton of chromium propionate) and control + probiotic + CrProp diets from 55 to 70 weeks of age. Productive parameters and eggshell quality as well as cortisol and blood biochemistry were grouped each 28 d as well as for the overall period. The metabolizability of nutrients and energy was determined at 70 weeks of age. In the overall period, hens fed the control + probiotic or control + probiotic + CrProp diets had significantly higher egg production, egg mass, shell percentage, thickness and shell strength. The metabolizability of dry matter, nitrogen and energy increased in hens that were fed the control + probiotic + CrProp diet. In conclusion, diets supplemented with Bacillus subtillis PB6 and chromium propionate resulted in improved productive performance, eggshell quality and nutrient metabolizability of layer breeders, without modifying serum cortisol, albumin and triglycerides.

Productivity and nutritive value of elephant grass pastures under organic and conventional production systems.

Elephant grass (EG) (Pennisetum purpureum Schum.) have great importance in tropical and subtropical climates, especially on dairy farms. Normally, EG is established alone under high fertilization levels. EG in organic production system can improve low production costs and environmental issues, are still little known. The aim of this research was to evaluate the performance of herbage yield, nutritive value, extraction/ export nutrient and forage yield and animal responses. Three production systems of EG were analyzed: (i) EG mixed spontaneous-growing species (SGE) in warm-season and ryegrass (R) in cool-season under organic production; (ii) EG mixed SGE + R under conventional system (positive control); and (iii) EG based under conventional production (control). Holstein cows were used in a rotational stocking. Forage samples were collected to evaluate the pasture and animal responses. Seven grazing cycles were performed during the experimental period (312 days). Herbage yield, forage intake, and stocking rate were 12548; 10270; 19168 kg ha-1 and 2.5; 2.6; 2.7% and 3.3; 2.1; 4.5 AU ha-1 day-1, respectively. Crude protein of EG was 17.9; 15.4; 16.4%, respectively. Mixed pastures, in conventional and organic production, had a better forage distribution throughout the seasons. Highest forage yield and extraction/ export nutrient was reported in pure EG within the conventional system.

Forage yield of Coastcross-1 pastures inoculated with Azospirillum brasilense / Produção de forragem em pastos de Coastcross-1 inoculados com Azospirillum brasilense

The high cost of nitrogen fertilizers increases the expenses in pasture-based animal production. The inoculation with plant growth-promoting bacteria is an alternative to reduce the costs. This study evaluated the forage yield of Coastcross-1 pastures inoculated with Azospirillum brasilense, fertilized with different levels of nitrogen and subjected to cuts. The experiment was a factorial randomized block design with three replications. The factors were the inoculation (without inoculation, inoculated only at planting and reinoculated in the second year), levels of nitrogen (0, 100 and 200 kg ha-1 year-1 N) and seasons (spring, summer, fall and winter) when cuts were made. Forage yield, forage accumulation rate, botanical and structural pasture composition were evaluated. Forage yield without nitrogen fertilizer in pastures was in the first year 9.1, 11.7 and 11.7 t ha-1 DM, and in the second year 8.6, 11.2 and 11.5 t ha-1 DM, for the factor inoculation, respectively. The forage yield rises with inoculation at pasture planting, without nitrogen fertilization. Reinoculation is not necessary.(AU)

O elevado preço dos fertilizantes nitrogenados onera a produção animal baseada no pasto. A inoculação com bactérias promotoras de crescimento vegetal pode ser uma alternativa para redução destes gastos. Assim, objetivou-se avaliar a produção de forragem de pastos de Coastcross-1, inoculados com Azospirillum brasilense, fertilizados com diferentes doses de N e submetidos ao regime de cortes. O delineamento experimental foi o de blocos ao acaso, com três repetições, em esquema fatorial. Os fatores foram o uso da inoculação (não inoculado, inoculado somente no plantio e reinoculado no 2º ano), doses de nitrogênio (0, 100 e 200 kg ha-1 ano-1 de N), e as estações do ano (primavera, verão, outono e inverno) quando foram realizados os cortes. Avaliaram-se a produção de forragem, a taxa de acúmulo de forragem e as composições botânica e estrutural do pasto. As produções de forragem, nos pastos sem nitrogênio, no primeiro ano, foram de 9,1; 11,7 e 11,7 t ha-1 de MS, e no segundo ano de 8,6; 11,2 e 11,5 t ha-1 de MS, para o fator inoculação, respectivamente. Há aumento na produção de forragem com a inoculação na implantação dos pastos, quando não há aplicação de nitrogênio, sendo que a reinoculação não é necessária.(AU)

Forage yield of Coastcross-1 pastures inoculated with Azospirillum brasilense / Produção de forragem em pastos de Coastcross-1 inoculados com Azospirillum brasilense

The high cost of nitrogen fertilizers increases the expenses in pasture-based animal production. The inoculation with plant growth-promoting bacteria is an alternative to reduce the costs. This study evaluated the forage yield of Coastcross-1 pastures inoculated with Azospirillum brasilense, fertilized with different levels of nitrogen and subjected to cuts. The experiment was a factorial randomized block design with three replications. The factors were the inoculation (without inoculation, inoculated only at planting and reinoculated in the second year), levels of nitrogen (0, 100 and 200 kg ha-1 year-1 N) and seasons (spring, summer, fall and winter) when cuts were made. Forage yield, forage accumulation rate, botanical and structural pasture composition were evaluated. Forage yield without nitrogen fertilizer in pastures was in the first year 9.1, 11.7 and 11.7 t ha-1 DM, and in the second year 8.6, 11.2 and 11.5 t ha-1 DM, for the factor inoculation, respectively. The forage yield rises with inoculation at pasture planting, without nitrogen fertilization. Reinoculation is not necessary.

O elevado preço dos fertilizantes nitrogenados onera a produção animal baseada no pasto. A inoculação com bactérias promotoras de crescimento vegetal pode ser uma alternativa para redução destes gastos. Assim, objetivou-se avaliar a produção de forragem de pastos de Coastcross-1, inoculados com Azospirillum brasilense, fertilizados com diferentes doses de N e submetidos ao regime de cortes. O delineamento experimental foi o de blocos ao acaso, com três repetições, em esquema fatorial. Os fatores foram o uso da inoculação (não inoculado, inoculado somente no plantio e reinoculado no 2º ano), doses de nitrogênio (0, 100 e 200 kg ha-1 ano-1 de N), e as estações do ano (primavera, verão, outono e inverno) quando foram realizados os cortes. Avaliaram-se a produção de forragem, a taxa de acúmulo de forragem e as composições botânica e estrutural do pasto. As produções de forragem, nos pastos sem nitrogênio, no primeiro ano, foram de 9,1; 11,7 e 11,7 t ha-1 de MS, e no segundo ano de 8,6; 11,2 e 11,5 t ha-1 de MS, para o fator inoculação, respectivamente. Há aumento na produção de forragem com a inoculação na implantação dos pastos, quando não há aplicação de nitrogênio, sendo que a reinoculação não é necessária.