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1.
J Antibiot (Tokyo) ; 74(11): 786-798, 2021 11.
Artigo em Inglês | MEDLINE | ID: mdl-34400805

RESUMO

Rifamycins are a class of antibiotics that were first discovered in 1957 and are known for their use in treating tuberculosis (TB). Rifamycins exhibit bactericidal activity against many Gram-positive and Gram-negative bacteria by inhibiting RNA polymerase (RNAP); however, resistance is prevalent and the mechanisms range from primary target modification and antibiotic inactivation to cytoplasmic exclusion. Further, phenotypic resistance, in which only a subpopulation of bacteria grow in concentrations exceeding their minimum inhibitory concentration, and tolerance, which is characterized by reduced rates of bacterial cell death, have been identified as additional causes of rifamycin failure. Here we summarize current understanding and recent developments regarding this critical antibiotic class.


Assuntos
Antibióticos Antituberculose/uso terapêutico , Rifamicinas/uso terapêutico , Tuberculose/tratamento farmacológico , Animais , Antibióticos Antituberculose/farmacologia , Resistência Microbiana a Medicamentos , Humanos , Mycobacterium tuberculosis , Rifamicinas/farmacologia , Falha de Tratamento
2.
Soft Matter ; 15(23): 4689-4702, 2019 Jun 12.
Artigo em Inglês | MEDLINE | ID: mdl-31119245

RESUMO

Many clays, soils, biological tissues, foods, and coatings are shrinkable, granular materials: they are composed of packed, hydrated grains that shrink when dried. In many cases, these packings crack during drying, critically hindering applications. However, while cracking has been widely studied for bulk gels and packings of non-shrinkable grains, little is known about how packings of shrinkable grains crack. Here, we elucidate how grain shrinkage alters cracking during drying. Using experiments with model shrinkable hydrogel beads, we show that differential shrinkage can dramatically alter crack evolution during drying-in some cases, even causing cracks to spontaneously "self-close". In other cases, packings shrink without cracking or crack irreversibly. We developed both granular and continuum models to quantify the interplay between grain shrinkage, poromechanics, packing size, drying rate, capillarity, and substrate friction on cracking. Guided by the theory, we also found that cracking can be completely altered by varying the spatial profile of drying. Our work elucidates the rich physics underlying cracking in shrinkable, granular packings, and yields new strategies for controlling crack evolution.

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