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Int J Food Microbiol ; 97(1): 81-4, 2004 Dec 01.
Artigo em Inglês | MEDLINE | ID: mdl-15527921

RESUMO

Shiga toxigenic Escherichia coli (STEC) isolated from raw beef samples in northern Palestine during a 1-year period were characterized for virulence genes by a polymerase chain reaction (PCR) assay and screened for their antibiotic resistance. STEC was identified in 44 (14.7%) of 300 raw beef samples. Twelve (27.3%) of the STEC isolates were serotype O157. Nine of those were isolated during summer. The majority of STEC isolates (70.5%) harbored both stx1 and stx2 genes, while the others harbored either stx1 or stx2. High levels of resistance against different antimicrobial agents were detected. Resistance to at least three drugs was found in 55% of the isolates.


Assuntos
Antibacterianos/farmacologia , Farmacorresistência Bacteriana Múltipla/genética , Escherichia coli O157/isolamento & purificação , Contaminação de Alimentos/análise , Carne/microbiologia , Animais , Bovinos , Farmacorresistência Bacteriana/genética , Israel , Testes de Sensibilidade Microbiana , Reação em Cadeia da Polimerase/métodos , Estações do Ano , Toxina Shiga I , Toxina Shiga II , Toxinas Shiga/biossíntese , Virulência/genética
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