Comparative analysis between multi-strain probiotics and antibiotic as starter feed supplement of poultry on growth performance, serum metabolites and meat quality.

The unobstructed use of antibiotics in poultry production has emerged as a major driving force of antibiotic resistance and public health hazard, particularly in developing countries. This study aimed to determine the functional roles of lyophilized native probiotic based starter feed on performance, selective serum metabolites and meat quality of poultry. A total of 90 day-old birds (30 broilers, 30 layers and 30 ducks) were used as experimental birds which were divided into three treatment groups for each kind of bird. Isolated native probiotic strains from chicken intestine were used to prepare lyophilized probiotic samples. Growth performances were measured manually, serum biochemicals analysis were carried out using diagnostic kits, and meat quality was determined through Kjeldahl method and Soxhlet method. When compared to groups receiving antibiotics, the introduction of lyophilized probiotics in starter feed significantly (P<0.05) increased body weight gain, feed intake, and feed conversion ratio. The birds' serum calcium and protein levels likewise exhibited a similar pattern. Comparing the groups receiving antibiotics, the protein content of the meat revealed significant (P<0.05) variations. Significant (P<0.05) reduced level of serum total cholesterol, triglycerides and fat content in meat was observed when compared to antibiotic-fed group. It is possible to conclude that lyophilized probiotics have a significant positive impact on growth performance, serum metabolites and meat quality. The findings of the study could open up new avenues for the application and adoption of native probiotic-based poultry feeds as an alternative to antibiotic-based poultry feeds among stakeholders.

Presence of blaCTX-M antibiotic resistance gene in Lactobacillus spp. isolated from Hirschsprung diseased infants with stoma.

INTRODUCTION: Although antibiotics have revolutionized health care by saving lives, the evolution of both pathogenic and commensal antibiotic-resistant bacteria are emerging as a threat in the health sector. As for Lactobacillus spp., it is usually a non-pathogenic bacteria. However, it can cause infection in immunocompromised condition. In this study, Lactobacillus spp. has been isolated from the faeces of infants with Hirschsprung disease (HD), which is congenital aganglionosis of intestine, where surgical approach and antibiotics are frequently used as medical intervention. The aim of this study is to assess the antibiotic resistance pattern and determine the presence of resistance genes, if any, in Lactobacillus spp. isolated from HD infants with ileostomy. METHODOLOGY: Six Lactobacillus spp. were isolated from faeces of six HD infants and confirmed using both conventional and molecular methods. Antibiotic resistance pattern was checked through disc diffusion method and was further investigated for the presence of antibiotic resistance genes (blaTEM, blaCTX-M, blaOXA-2, blaIMP, blaVIM-2, blaNDM-1 and mcr-1). RESULTS: Antibiotic susceptibility of the isolates showed high level of resistance towards cephalosporins, oxacillin, aztreonam, meropenem and polymyxin group. However, four of the isolates showed the presence of blaCTX-M gene after PCR amplification. CONCLUSIONS: To our knowledge, this is the first report on the presence of antibiotic resistance gene blaCTX-M in Lactobacillus spp. and this presence may pose a serious threat in treatment regimen. As not much is known regarding the presence of blaCTX-M in Lactobacillus spp., this finding may provide new light to research on antibiotic resistance in gut microflora.