Trace elements determination and health risk assessment of groundwater sources in Kumasi Metropolis, Ghana.

Trace element (TEs) contamination in groundwater is a key factor for health risk assessment and one of the environmental challenges linked with Ghana's sustainable development. This study aims to investigate TE concentrations in groundwater used for drinking and domestic purposes and their potential health risk in the Kumasi Metropolis using multivariate statistics. In the study, 23 groundwater samples were analyzed for 32 TEs using Perkin Elmer Nexion 2000 Inductively Coupled Plasma Mass Spectrometer (ICP-MS). Levels of TEs recorded in the study were in order of Na > Si > Ca > K > Mg > S > Ba > Cu > Zn > Al > Sr > Li > Mn > P > Fe > B > Pb > Ni > Co > Bi > Se > Sb > Cr > As > Ti > Be > V > U > C d > T l > Mo > Hg. The study revealed that the concentration of trace and toxic elements like Al, Cu, and Pb exceeded their corresponding WHO permissible standards. Hazard index (HI) values and total likely cancer risk (TLCR) values for non-carcinogenic and carcinogenic health risks indicate that 91.3% of the total sampling sites presented health concerns to adults and children. The mean TLCR values associated with exposure to carcinogenic metals via ingestion of groundwater samples were estimated to be 2.09 × 10-4 and 4.44 × 10-4 for adults and children respectively. Exposure through the ingestion pathway was found to be more risky compared to dermal contacts. Children are particularly vulnerable to these health hazards. Pearson correlation (PC) matrix, principal component analysis (PCA), and hierarchical cluster analysis (HCA) suggested that sources of TEs in the groundwater are attributed to both anthropogenic and geogenic factors.

Evaluation of groundwater quality in communities near Sokoban Wood Village.

Groundwater is vital for drinking, agriculture, and domestic use in Sokoban Wood Village, Ghana, but concerns exist about its quality. This study assessed the suitability of 20 groundwater samples for domestic purposes. The study was carried out in 2023. We collected samples from boreholes and hand-dug wells using standard methods, analyzing them for various physicochemical parameters (pH, electrical conductivity, turbidity, nitrates, fluorides, and heavy metals). The microbiological analysis assessed fecal coliforms and E. Coli to identify microbial contamination. Established methodologies were used to evaluate potential health risks (carcinogenic and non-carcinogenic) associated with heavy metals. The Water Quality Index (WQI), Hazard Potential Index (HPI), and Heavy Metal Evaluation Index (HEI) provided a comprehensive water quality evaluation. The results revealed that the water fell below the recommended WHO pH range for drinking water. While most other parameters and heavy metals fell within WHO guidelines, 25 % of the samples contained fecal coliforms and E. Coli, indicating ongoing microbial contamination. The overall cancer risk was low for all age groups. Although some parameters met WHO standards, the WQI classified 20 % of the samples as not of good quality. Despite this, the HPI and HEI (-4.62 and 0.001) suggested generally good water quality based on heavy metal content. In conclusion, despite some positive indicators, acidic water and microbial contamination raise concerns. Regular monitoring and potential treatment measures are crucial to ensure safe drinking water for the Sokoban Wood Village community.

Health risk assessment of some selected heavy metals in infant food sold in Wa, Ghana.

Infants remain a high-risk group as far as exposure to toxic metals is concerned. The levels of lead (Pb), cadmium (Cd), nickel (Ni), chromium (Cr), antimony (Sb), mercury (Hg), and arsenic (As) in twenty-two (22) samples of baby foods and formulas were determined using inductively coupled plasma mass spectrometry. The concentrations in (mg/kg) of As, Cd, Cr, Hg, Mn, Ni, Pb, and Sb were in the ranges 0.006-0.057, 0.043-0.064, 0.113-0.33, 0.000-0.002, 1.720-3.568, 0.065-0.183, 0.061-0.368 and 0.017-0.1 respectively. Health risk assessment indices like the Estimated Daily Intake (EDI), Target Hazard Quotient (THQ), Cancer Risk (CR) and Hazard Index (HI) were calculated. EDI values of Hg, Cr, and As were below their recommended tolerable daily intake, that of Ni and Mn were lower in 95% of samples, and Cd was also lower in 50% of the samples. THQ values for As, Cd, Cr, Hg, Mn, Ni, and Pb were 0.32-3.21, 0.75-1.10, 0.65-1.94, 0.00-0.37, 0.21-0.44, 0.08-0.12 and 0.26-1.13 respectively. The CR values were greater than 10-6, making them unacceptable for human consumption. HI values were between 2.68 and 6.83 (greater than 1), which implied that these metals are likely to pose non-carcinogenic health risks to infants.

Mercury and hydroquinone content of skin toning creams and cosmetic soaps, and the potential risks to the health of Ghanaian women.

In this study, sixty-two (62) skin-lightening creams and soaps were analysed for total mercury and hydroquinone levels. Total mercury was determined by the Cold Vapour Atomic Absorption Spectrophotometry using an automatic mercury analyser and hydroquinone by High Performance Liquid Chromatography. The mean concentration of total mercury in skin toning creams and cosmetic soaps were 0.098 ± 0.082 and 0.152 ± 0.126 µg/g, respectively. The mean concentration of hydroquinone was 0.243 ± 0.385 and 0.035 ± 0.021 % in skin toning creams and cosmetic soaps, respectively. All the creams and soaps analysed had mercury and hydroquinone levels below the US Food and Drug Administration's acceptable limit of 1 µg/g and 2 %, respectively. The low levels of mercury and hydroquinone in the creams and soaps analysed in this study therefore do not pose any potential risk to consumers who are mostly women in Ghana.

Total mercury distribution in different tissues of six species of freshwater fish from the Kpong hydroelectric reservoir in Ghana.

Total mercury concentrations were determined in seven tissues of 38 fish samples comprising six species from the Kpong hydroelectric reservoir in Ghana by cold vapour atomic absorption spectrometry technique using an automatic mercury analyzer. Mercury concentration in all the tissues ranged from 0.005 to 0.022 µg/g wet weight. In general, the concentration of mercury in all the tissues were decreasing in the order; liver > muscle > intestine > stomach > gonad > gill > swim bladder. Mercury concentration was generally greater in the tissues of high-trophic-level fish such as Clarotes laticeps, Mormyrops anguilloides and Chrysichthys aurutus whereas low-trophic-level fish such as Oreochromis niloticus recorded low mercury concentration in their tissues. The results obtained for total mercury concentration in the muscle tissues analysed in this study are below the WHO/FAO threshold limit of 0.5 µg/g. This suggests that the exposure of the general public to Hg through fish consumption can be considered negligible.