[Implementation of the 5S quality control management scheme to the Ouidah hospital zone in Benin]. / Évaluation de la mise en œuvre de la stratégie « 5S-Kaizen-management total de la qualité ¼ à l'hôpital de zone de Ouidah au Bénin.

BACKGROUND: Delivery of quality care remains a major challenge for all heathcare institutions. The 5S quality control scheme was applied in the Ouidah hospital zone in Benin starting in 2012. The objective of the present survey was to evaluate its impact in 2013. METHODS: This was a descriptive and analytic survey of the Ouidha hospital zone. Three techniques ­ interview, observation, review ­ were used to collect data from the healthcare staff, hospital users, and documents describing the strategy of the implementation. RESULTS: Implementation of the 5S strategy was considered, on average, to be "satisfactory" with scores of 56% for context, 61% for inputs, and 51% for processes. The internal and external users judged care delivery "very satisfactory" with a score of 79%. CONCLUSION: Although the results appear satisfactory, the future hospital policy must strengthen the quality insurance process, ensure the availability of management tools, and provide training and further motivation for the "5S" management teams.

Dietary patterns of urban adults in Benin: relationship with overall diet quality and socio-demographic characteristics.

OBJECTIVES: To identify dietary patterns of urban Beninese adults and explore their links with overall diet quality and socio-demographics. SUBJECTS AND METHODS: A sample of 200 men and women aged 25-60 years was randomly selected in 10 neighbourhoods. Food intake was assessed through three non-consecutive 24 h food recalls. Dietary patterns were examined using cluster analysis. Diet quality was assessed based on diversity, a micronutrient adequacy score (MAS) and a healthfulness score (HS). Socio-demographics were documented using a questionnaire. RESULTS: Two distinct dietary patterns emerged: a 'traditional' type (66% of the subjects) and a 'transitional' type (34%). Subjects with a 'transitional diet' were predominantly from the upper socioeconomic status or born in the city. Compared with the traditional type, the 'transitional diet' had a significantly higher percentage of energy from fat (17.6 vs 15.5%), saturated fat (5.9 vs 5.2%) and sugar (6.3 vs 5.0%). It was also significantly higher in cholesterol and lower in fibre. The 'transitional diet' was more diversified, but it also showed a lower HS than the 'traditional diet'. Mean intake of fruit was low in both clusters (<16 g day(-1)). A higher intake of vegetables was associated with both a higher MAS (P<0.001) and a higher HS (P<0.001). CONCLUSIONS: The dietary transition is evidenced in this study, although both dietary patterns were still low in fat and sugar. Programmes focusing on the prevention of diet-related chronic diseases in this population should encourage the maintenance of the healthful elements of the diets, while emphasizing consumption of fruits and vegetables.

[Underweight prevention and treatment of the young child in Mono (Benin)]. / Prévention et traitement de l'insuffisance pondérale chez le jeune enfant du Mono (Bénin).

BACKGROUND: This study aimed to assess the prevention and treatment effectiveness of underweight in less than two years old children admitted in 2001 to community nutrition programme of Mono area in Benin. METHODS: A longitudinal retrospective survey took place in 30 villages chosen at random. It concerned a sample of 1799 children. Inside of those children, during the 2001 year, when they were admitted to the programme, 1545 were without underweight, have had more than one month following visit and about them the underweight effectiveness prevention had been analyzed; the others 111 were underweighted, have had more than one month following visit and about them the underweight treatment had been assessed. The 143 other children have been followed for only one month. The prevention effectiveness had been explored by the evolution of the cumulative incidence of underweight according to the number of following visit and the underweight incidence density. The treatment effectiveness has been analysed by calculating the recovery rate and incidence density. RESULTS: During 2001, there have been observed 10% for the underweight cumulative incidence and 51.4% for the cumulative incidence of underweight recovery. The underweight and recovery incidence density were respectively 14 cases for 1000 persons-months of following and 118 cases for 1000 persons-months of following. The children with serious underweight at their last following visit have had the number of following visits lower than those who were with moderate underweight. The recovery was arrived after two to twelve months. There was a significant increase of underweight prevalence with the increase of following visit number inside the children with a normal weight at their admission into the programme. CONCLUSION: During the 2001 following, the underweight prevention and treatment activities of community nutrition workers have been little effectiveness. The low level of instruction of community nutrition workers, their low level of knowledge of essential community nutrition activities, their multiple tasks and the not used appropriate foods for the treatment of underweight are the possible causes of the poor performance observed.

[Effect of a participation in a community-based nutrition program on children's outcomes]. / Effet de la participation à un programme de nutrition communautaire sur l'état nutritionnel des enfants.

BACKGROUND: This study aimed to assess the effectiveness of a protein-energetic malnutrition prevention and treatment community program on the nutritional status of 18 to 36-month-old children in the poor communities of the Mono Region in Benin. METHODS: Two cross sectional anthropometric surveys were conducted. The first survey took place in 1998, before the implementation of the program; the second survey was conducted three years later. At each survey, cluster samples proportional to the population size was done; the sizes of the samples were 617 in 1998 and 648 in 2001. The nutritional status of 18 to 36 month-old-children was assessed by z-score of the indexes height-for-age, weight-for-age and weight-for-height and the cut-off point of -2 standard deviation was used to identify children who had stunting, wasting or underweight; children with serious stunting, wasting or underweight were identified with the cut-off point of -3 standard deviation. RESULTS: From 1998 to 2001, there was a significant reduction in the prevalence of growth retardation (-13.1%) and underweight (-13.0%). The reductions observed for the three types of protein-energetic malnutrition were more pronounced in the 30 to 36 months age group than in the others age groups. CONCLUSION: Substantial improvement was observed during the three years activities. This improvement cannot be attributed to the program unconditionally, because there was no difference between the nutritional status of participant and non participant children.

[Infant malnutrition and associated maternal factors in a secondary city south of Benin, Ouidah]. / Malnutrition infantile et facteurs maternels associés dans une ville secondaire au sud du Bénin, Ouidah.

BACKGROUND: The aim of this study was to find the needs and priorities for interventions to improve children's nutritional state in a secondary city in Bénin. It addressed the issues of the magnitude and distribution of infant malnutrition and related maternal factors. It also aimed to identify an easy to use and low cost, but valid, technique to diagnose malnutrition in children. METHOD: First of all, the prevalence of infant malnutrition was assessed with a representative sample of 492 children aged less than 36 months, in all four communities of the city. Then the sensitivity and specificity of arm circumference were studied and the associations between the children's anthropometric indices were assessed. Secondly in a sub-group of 200 couples of mothers and children, an analysis was conducted to show the links between the indices of mothers' nutritional status, some of their social and economical variables, and the children's anthropometric indices. RESULTS: The prevalences of wasting and stunting and all other forms confounded among children aged 0-3 years were respectively 5.7%, 22% and 25.9%. They represented 44.7% for the arm circumference. Wasting was more prevalent among children aged 6-23 months (9.6%) than those aged less than 6 months (1.1%) and those of 24 to 36 months (5.2%). The boys had a higher prevalence of stunting (25.1%; p = 0.049) than the girls (18.1%). The correlation between children arm circumference and their indices weight/height, weight/age and height/age were all significant (p < 0.001), but they were higher for weight/age (r = 0.48) and weight/height (r = 0.36) than for height/age (r = 0.30). Low, but significant correlation (r ranged from 0.17 to 0.25) were observed between anthropometric indices of mothers and children. Mothers' instruction level had a tendency to be associated positively and significantly with children z-score weight/height. The effect of socio-economic level on children's nutritional status was significant only at p < 0.10. Unlike the condition observed in the big cities of under-developed countries in general, the central area of Ouidah was more affected by infant malnutrition than peripheral area recently urbanized. CONCLUSIONS: Infant malnutrition appears to be a really public health problem in this town and children at weaning age are more affected. The interventions to improve children's nutritional status must concern, not only children with malnutrition, but also their mothers. Those interventions must also improve mother's knowledge and practices about weaning foods and their instruction and socioeconomic levels. The cut-off-point 12.5 cm of arm circumference seems to be more appropriate to diagnose wasting among children aged less than 12 months; 13.5 cm is better for 12-36 months aged children.

[Work schedule management in the health institutions of Abomey-Calavi (Benin)]. / Gestion du temps de travail dans les formations sanitaires de la sous-préfecture d'Abomey-Calavi (Bénin).

Work time management of the health personnel of the health institutions in the sub-prefecture of Abomey-Calavi (Benin) This study was carried out with a sample size of 130, comprising health personnel, patients, members of management committees and twelve health institutions of the subprefecture of Abomey-Calavi. The survey was carried out through observation, one-on-one interviews and consultation of documents. The results reveal that work time is poorly managed in almost all of the programmes surveyed. There exist long waiting lines in almost all the health programmes. On average, the traffic report per service is 82 and 10 out of 12 of the programmes investigated do not have an agenda of activities.