RESUMO
The decline of honey bee populations significantly impacts the human food supply due to poor pollination and yield decreases of essential crop species. Given the reduction of pollinators, research into critical landscape components, such as floral resource availability and land use change, might provide valuable information about the nutritional status and health of honey bee colonies. To address this issue, we examine the effects of landscape factors like agricultural area, urban area, and climatic factors, including maximum temperature, minimum temperature, relative humidity, and precipitation, on honey bee hive populations and nutritional health of 326 honey bee colonies across varying landscapes in Mexico. DNA metabarcoding facilitated the precise identification of pollen from 267 plant species, encompassing 243 genera and 80 families, revealing a primary herb-based diet. Areas characterized by high landscape diversity exhibited greater pollen diversity within the colony. Conversely, colonies situated in regions with higher proportions of agricultural and urban landscapes demonstrated lower bee density. The maximum ambient temperature outside hives positively correlated with pollen diversity, aligning with a simultaneous decrease in bee density. Conversely, higher relative humidity positively influenced both the bee density of the colony and the diversity of foraged pollen. Our national-level study investigated pollen dietary availability and colony size in different habitat types, latitudes, climatic conditions, and varied levels and types of disturbances. This effort was taken to gain a better insight into the mechanisms driving declines in honey bee populations. This study illustrates the need for more biodiverse agricultural landscapes, the preservation of diverse habitats, and the conservation of natural and semi-natural spaces. These measures can help to improve the habitat quality of other bee species, as well as restore essential ecosystem processes, such as pollination and pest control.
RESUMO
Honey bee decline is currently one of the world's most serious environmental issues, and scientists, governments, and producers have generated interest in understanding its causes and consequences in honey production and food supply. Mexico is one of the world's top honey producers, however, the honey bee population's status has not been documented to date. Based on 32 years of data from beekeeping, we make a country-level assessment of honey bee colony trends in Mexico. We use generalized additive mixed models to measure the associations between the percent change in honey bee hives and the percent change in honey yield per hive in relation to land-use, climate, and socioeconomic conditions. Despite the fact that the average annual yield per hive increased from 1980 to 2012, we detected a significant decline in the percent change in the number of honey bee hives across the time period studied. We also found a relationship between climatic conditions and agricultural land use, with agriculture increases and high temperatures producing a decrease in the percent change in honey yield. We found a relationship between a reduction in the temperature range (the difference between maximum and minimum temperatures) and a decrease in the percent change in the number of hives, while socioeconomic factors related to poverty levels have an impact on the number of hives and honey yields. Although long-term declines in hive numbers are not correlated with poverty levels, socioeconomic factors in states with high and medium poverty levels limit the increase in honey yield per hive. These results provide evidence that land-use changes, unfavorable climatic conditions, political, and socioeconomic factors are partially responsible for the reductions in the percent change in honey bee hives in Mexico.
