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1.
IET Nanobiotechnol ; 10(2): 39-44, 2016 Apr.
Artigo em Inglês | MEDLINE | ID: mdl-27074852

RESUMO

Green chemistry and a central composite design, to evaluate the effect of reducing agent, temperature and pH of the reaction, were employed to produce controlled cuprous oxide (Cu2O) nanoparticles. Response surface method of the ultraviolet-visible spectroscopy is allowed to determine the most relevant factors for the size distribution of the nanoCu2O. X-ray diffraction reflections correspond to a cubic structure, with sizes from 31.9 to 104.3 nm. High-resolution transmission electron microscopy reveals that the different shapes depend strongly on the conditions of the green synthesis.


Assuntos
Cobre/química , Química Verde/métodos , Nanopartículas Metálicas/química , Glucose/química , Concentração de Íons de Hidrogênio , Nanopartículas Metálicas/ultraestrutura , Microscopia Eletrônica de Transmissão , Oxirredução , Tamanho da Partícula , Amido/química , Temperatura , Difração de Raios X
2.
Anal Sci ; 23(4): 457-61, 2007 Apr.
Artigo em Inglês | MEDLINE | ID: mdl-17420552

RESUMO

Water vapor diffusion coefficient (WVDC) and thermal diffusivity (alpha) were determined in gelatin-starch films through photothermal techniques. The effect of different variables in the elaboration of these films, such as starch and glycerol concentrations and pH, were evaluated through the response surface methodology. The results indicated that an increase in the glycerol concentration and pH favored the WVDC of the films. On the other hand, alpha was influenced principally by the starch content and pH of the film-forming solution. The minimum alpha value was 4.5 x 10(-4) cm2/s, which is compared with alpha values reported for commercial synthetic polymers.


Assuntos
Embalagem de Alimentos , Amido/química , Temperatura , Água/química , Acústica/instrumentação , Difusão , Gelatina/química , Glicerol/química , Concentração de Íons de Hidrogênio , Luz , Polímeros/química , Porosidade
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