Evaluation of Pain Mitigation Strategies in Goat Kids after Cautery Disbudding.

Nowadays, most of the goat milk production in developed countries is done in intensive indoors production systems. In these systems, procedures such as disbudding are performed routinely. Disbudding is done in young goat kids and is a recognised as a painful procedure. Pain mitigation strategies have been extensively researched, but a method that is effective in mitigating pain as well as being safe and practical has not yet been found. In this paper we used three treatment groups: one control and two groups with pain mitigation strategies for cautery disbudding, one using local anaesthesia (lidocaine) and a second one using local anaesthesia (lidocaine) plus an analgesic (flunixin meglumine). The behaviour of twenty-seven goat kids was recorded for three hours after disbudding. Overall, the goat kids that received both pain mitigation treatments dedicated more time performing active and positive behaviours. Nevertheless, the incidence of behaviours related to pain and discomfort was not consistently reduced. Research is still needed to find a practical and effective pain mitigation strategy for disbudding. A solution to this challenge would improve animal welfare as well as address societal concerns linked to the suffering of farm animals.

The role of claw deformation and claw size on goat lameness.

Lameness due to claw overgrowth remains one of the main welfare challenges in dairy goat farms. Although claw trimming is a crucial part of the solution, most times there is a delay in its implementation, with no perceived consequences. The goal of this cross-sectional study was to assess the correlation between the size and deformation of dairy goats claws with lameness score. The width and length of the claws of 38 adult dairy goats were taken and classified as deformed (DEF) or non-deformed (NO_DEF). Lameness was also scored in the majority of the animals assessed for claw deformation. Deformation of at least one claw was present in 34 animals (89% of the total sample). From the 34 goats with deformed claws, 33 presented at least one deformed rear claw and 18 presented at least one deformed front claw. From the 152 claws assessed 58% were deformed (n = 88), of which 19% (n = 29) were front claws and 39% were rear claws (n = 59). Increased width of the front claws was associated with increased likelihood of having deformation with odds of 1.24, and the increased length explained 16% of the variation in lameness scores. A positive relation between lameness score and the number of deformed claws was also shown. Overall, these results suggest that the size of dairy goats' claws influences the prevalence of deformation and lameness severity and that the number of deformed claws affects goats' gait. They also help to build the argument in favor of regular trimming in dairy goat farms.

Glucose intolerance in dairy goats with pregnancy toxemia: Lack of correlation between blood pH and beta hydroxybutyric acid values.

This study assessed the response to a glucose tolerance test in dairy goats with pregnancy toxemia (PT), in healthy, pregnant, non-lactating dairy goats in the last month of gestation (HP), and in healthy, lactating, non-pregnant, dairy goats in mid-lactation (HL). A 500 mL volume of a 5% glucose solution was administered by the IV route. Blood glucose concentrations returned to pre-infusion levels by 90 min in all 8 HL goats, and by 180 min in all 8 HP goats. In contrast, concentrations of blood glucose were still significantly above pre-infusion levels at 180 min post-infusion in all 8 PT goats. Thus, marked glucose intolerance was demonstrated in the PT goats, and mild intolerance was noted in the HP goats. In 25 goats diagnosed with PT and having blood beta hydroxybutyric acid (BHBA) values ≥ 2.9 mmol/L, the correlation coefficient for BHBA with blood pH was non-significant.

Intolérance au glucose chez les chèvres laitières atteintes de toxémie gestationnelle : absence de corrélation entre les valeurs du pH sanguin et de l'acide bêta-hydroxybutyrique. Cette étude a évalué la réponse à un test de tolérance au glucose chez des chèvres laitières atteintes de toxémie gestationnelle (TG), chez des chèvres laitières gravides en santé qui n'étaient pas en lactation durant le dernier mois de la gestation (HP) et chez des chèvres laitières non gravides en santé en pleine lactation (HL). Un volume de 500 mL d'une solution de glucose à 5 % a été administrée par voie IV. Les concentrations de glucose sanguin sont retournées à la normale dans un délai de 90 minutes chez les huit chèvres HL et dans un délai de 180 minutes chez les huit chèvres HP. Par contraste, les concentrations de glucose sanguin étaient toujours significativement supérieures aux niveaux de pré-infusion 180 minutes après l'infusion chez les huit chèvres TG. Par conséquent, une intolérance au glucose marquée a été démontrée chez les chèvres TG et une intolérance légère a été observée chez les chèvres HP. Chez les 25 chèvres diagnostiquées avec la TG qui présentaient des valeurs sanguines d'acide bêta-hydroxybotyrique (BHBA) de ≥ 2,9 mmol/L, le coefficient de corrélation pour les BHBA avec le pH sanguin n'était pas significatif.(Traduit par Isabelle Vallières).