Characterization of the crystalline structure of cellulose using static and dynamic FT-IR spectroscopy.

The cellulose structure is a factor of major importance for the strength properties of wood pulp fibers. The ability to characterize small differences in the crystalline structures of cellulose from fibers of different origins is thus highly important. In this work, dynamic FT-IR spectroscopy has been further explored as a method sensitive to cellulose structure variations. Using a model system of two different celluloses, the relation between spectral information and the relative cellulose Ialpha content was investigated. This relation was then used to determine the relative cellulose Ialpha content in different pulps. The estimated cellulose I allomorph compositions were found to be reasonable for both unbleached and bleached chemical pulps. In addition, it was found that the dynamic FT-IR spectroscopy technique had the potential to indicate possible correlation field splitting peaks of cellulose Ibeta.

Load distribution in native cellulose.

The properties of cellulose materials are dependent on interactions between and within the cellulose chains. To investigate the deformation behavior of cellulose and its relation to molecular straining, sheets with fibers oriented preferably in one direction were studied by dynamic FT-IR spectroscopy. Celluloses with different origins (spruce pulp, Cladophora cellulose, cotton linters) were used. The sheets were stretched sinusoidally at low strains and small amplitudes while being irradiated with polarized infrared radiation. The cellulose fibers showed mainly an elastic response. The cellulose fibers showed mainly an elastic response. The glucose rings and the C-O-C bridges connecting adjacent rings, as well as the O(3)H.O(5) intramolecular hydrogen bonds are the components mainly deformed under stress, whereas the O(2)H.O(6) intramolecular hydrogen bonds play a minor role. The load distribution was also found to be different in the different allomorphic forms of cellulose I, namely, I(alpha) and I(beta).