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1.
J Food Sci ; 83(11): 2733-2744, 2018 Nov.
Artigo em Inglês | MEDLINE | ID: mdl-30334246

RESUMO

To develop a ready-to-drink (RTD) milk coffee that retains the original coffee flavor, the effects of manufacturing processing conditions on retronasal-aroma (RA) odorants were investigated by gas chromatography-olfactometry (CharmAnalysis™) using an RA simulator (RAS). Twenty-nine of 33 odorants detected in the RAS effluent (RAS odorants) were identified. The detected odorants were classified into 19 odor-description groups. The total odor intensity (charm value, CMV) of all coffee RAS odorants decreased approximately 68% following pH adjustment, whereas the total CMV increased 6% to 7% following ultra-high-temperature sterilization. The total CMV ratio (about 83%) of the milk coffee produced using a new blending-after-sterilization (BAS) process without pH adjustment of the coffee was greater than that (approximately 56%) prepared using a conventional blending-before-sterilization (BBS) process with pH adjustment. In BAS-processed milk coffees, the total CMV ratio (91%) with infusion (INF)-sterilized reconstituted milk (r-milk) was greater than that (83%) of plate (PLT)-sterilized r-milk. Principal component analysis of odor-description CMVs indicated that the effect of coffee pH adjustment on odor characteristics was greater than that of sterilization, that BAS and BBS samples differed, and that BAS milk coffee prepared using INF sterilization was more similar to homemade milk coffee (blending unsterilized coffee without pH adjustment with PLT-sterilized milk) than milk coffee prepared using PLT sterilization. In conclusion, the BAS process using INF sterilization is superior for manufacturing RTD milk coffee that retains odor characteristics similar to targeted homemade milk coffee. PRACTICAL APPLICATION: Ready-to-drink milk coffee beverages produced using conventional blending-before-sterilization methods do not retain their original coffee flavor following adjustment of the pH of the coffee during manufacturing. The use of newly developed blending-after-sterilization methods, by contrast, produces ready-to-drink milk coffee with an aroma more similar to that of homemade milk coffee, as demonstrated using an analytical system for characterizing food product aromas. The blending-after-sterilization process is now being used in Japan to produce ready-to-drink milk coffee beverages.


Assuntos
Café/química , Manipulação de Alimentos , Leite/química , Odorantes/análise , Paladar , Animais , Cromatografia Gasosa-Espectrometria de Massas , Humanos , Concentração de Íons de Hidrogênio , Olfatometria , Temperatura
2.
Sci Rep ; 8(1): 6413, 2018 04 25.
Artigo em Inglês | MEDLINE | ID: mdl-29695733

RESUMO

To identify the unusual climate conditions and their connections to air pollutions in a remote area due to wildfires, we examine three anomalous large-scale wildfires in May 2003, April 2008, and July 2014 over East Eurasia, as well as how products of those wildfires reached an urban city, Sapporo, in the northern part of Japan (Hokkaido), significantly affecting the air quality. NASA's MERRA-2 (the Modern-Era Retrospective analysis for Research and Applications, Version 2) aerosol re-analysis data closely reproduced the PM2.5 variations in Sapporo for the case of smoke arrival in July 2014. Results show that all three cases featured unusually early snowmelt in East Eurasia, accompanied by warmer and drier surface conditions in the months leading to the fires, inducing long-lasting soil dryness and producing climate and environmental conditions conducive to active wildfires. Due to prevailing anomalous synoptic-scale atmospheric motions, smoke from those fires eventually reached a remote area, Hokkaido, and worsened the air quality in Sapporo. In future studies, continuous monitoring of the timing of Eurasian snowmelt and the air quality from the source regions to remote regions, coupled with the analysis of atmospheric and surface conditions, may be essential in more accurately predicting the effects of wildfires on air quality.

3.
J Food Sci ; 83(3): 605-616, 2018 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-29412462

RESUMO

To develop a ready-to-drink (RTD) milk coffee retaining the original coffee flavor, the effects of processing conditions during manufacture on retronasal-arma (RA) compounds from the milk coffee were investigated by gas chromatography-mass spectrometry using an RA simulator (RAS). Thirteen of 46 detected compounds in the RAS effluent (RAS compounds) decreased significantly following pH adjustment of coffee (from pH 5.1 to 6.8) and 5 compounds increased. RAS compounds from coffee tended to decrease through the pH adjustment and subsequent sterilization. Significantly higher amounts of 13 RAS compounds were released from the milk coffee produced using a blending-after-sterilization (BAS) process without the pH adjustment than from that using a blending-before-sterilization (BBS) process with the pH adjustment. In BAS-processed milk coffee, significantly lower amounts of 8 high-volatility compounds and 1H-pyrrole were released from coffee containing infusion-sterilized (INF) milk than from coffee containing plate-sterilized (PLT) milk, whereas 3 low-volatility compounds were released significantly more from coffee using PLT milk. Principal component analysis revealed that the effect of the manufacturing process (BAS, BBS, or homemade (blending unsterilized coffee without pH adjustment with sterilized milk)) on milk coffee volatiles was larger than that of the sterilization method (INF or PLT) for milk, and that the sterilization method could result in different RAS volatile characteristics in BAS and homemade processes. In conclusion, a BAS process was found to be superior to a BBS process for the manufacture of an RTD milk coffee that retains volatile characteristics similar to that of a homemade milk coffee. PRACTICAL APPLICATION: Ready-to-drink (RTD) milk coffee manufactured using the conventional blending-before-sterilization process does not retain its original coffee flavor due to pH adjustment of the coffee during the process. The new blending-after-sterilization (BAS) process enabled the production of RTD milk coffee whose volatiles are closer to that of homemade milk coffee, as demonstrated by the results of RAS-GC-MS analysis. The BAS process has already been applied to the manufacture of RTD milk coffees in Japan.


Assuntos
Café/química , Manipulação de Alimentos/métodos , Leite/química , Animais , Bovinos , Aromatizantes/química , Cromatografia Gasosa-Espectrometria de Massas/métodos , Japão , Odorantes/análise , Compostos Orgânicos Voláteis/química
4.
J Opt Soc Am A Opt Image Sci Vis ; 33(4): 726-40, 2016 04 01.
Artigo em Inglês | MEDLINE | ID: mdl-27140785

RESUMO

In tomographic adaptive-optics (AO) systems, errors due to tomographic wavefront reconstruction limit the performance and angular size of the scientific field of view (FoV), where AO correction is effective. We propose a multi time-step tomographic wavefront reconstruction method to reduce the tomographic error by using measurements from both the current and previous time steps simultaneously. We further outline the method to feed the reconstructor with both wind speed and direction of each turbulence layer. An end-to-end numerical simulation, assuming a multi-object AO (MOAO) system on a 30 m aperture telescope, shows that the multi time-step reconstruction increases the Strehl ratio (SR) over a scientific FoV of 10 arc min in diameter by a factor of 1.5-1.8 when compared to the classical tomographic reconstructor, depending on the guide star asterism and with perfect knowledge of wind speeds and directions. We also evaluate the multi time-step reconstruction method and the wind estimation method on the RAVEN demonstrator under laboratory setting conditions. The wind speeds and directions at multiple atmospheric layers are measured successfully in the laboratory experiment by our wind estimation method with errors below 2 ms-1. With these wind estimates, the multi time-step reconstructor increases the SR value by a factor of 1.2-1.5, which is consistent with a prediction from the end-to-end numerical simulation.

5.
Environ Monit Assess ; 188(2): 85, 2016 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-26753629

RESUMO

The simultaneous sampling of total suspended particles was performed at 14 sites in Japan during July 2008-June 2009. The spatial correlativity of each particulate composition toward Osaka was obtained for nine selected sites to overview the chemical composition and geographical distribution of particulate components across a wide range of areas nationwide. The spatial correlatives of atmospheric particulate components were extended to an even wider range of areas up to 950 km distance (meso-alpha scale region, >200 km) for a far-reaching distance analysis unique in the literature. Overall, the spatial correlations of ionic species and both organic and elemental carbons were significant, suggesting their shared advections, including their long-range transport from East Asia. Although sulfate ions are widely dispersed across Japan, such is not necessarily correlated with organic and elemental carbon, possibly indicating that the sulfate emission source, including long-range transport, differs from that of carbonaceous particulates. By contrast, the characteristics of spatial correlatives of metallic constituents vary; for example, particulate Pb and Cd show a significantly wide range of spatial correlatives to Osaka, while Mn-though limited to cities neighboring Osaka-shows significant spatial correlations. Other metallic constituents showed no significant spatial correlatives, indicating the effects of local pollutants. Moreover, the extent of the spatial dispersion of the particulate components and the relationships among chemical components were analyzed via factor analysis to highlight the effects of long-range inflow and local original emissions. In this treatment, 13 particulate components among the 19 measured were implicated in long-range transport.


Assuntos
Poluentes Atmosféricos/análise , Monitoramento Ambiental , Material Particulado/análise , Atmosfera/química , Carbono/análise , Cidades , Substâncias Perigosas/análise , Japão
6.
Nihon Hoshasen Gijutsu Gakkai Zasshi ; 70(8): 799-804, 2014 Aug.
Artigo em Japonês | MEDLINE | ID: mdl-25142391

RESUMO

In this study we analyzed the influence of region of interest (ROI) selection on the uptake ratio of the liver to the liver plus heart at 15 min (LHL15) during (99m)Tc-galactosyl human serum albumin (GSA) scintigraphy and determined the optimal ROI by evaluating the individual effects of different ROIs in the heart on LHL15. Twenty patients were randomly selected from those who had undergone (99m)Tc-GSA scintigraphy GSA between April 2008 and June 2009. The liver body (L/B) ratio, liver uptake 15 min (LU15), and LHL15 were analyzed and compared among the following ROIs: entire heart, both ventricles, right ventricle, and left ventricle. There were significant differences in the L/B ratio and LU15 values among the different ROIs. However, LHL15 showed a tendency to shift toward a normal value when the size of the ROI was small (only the right or left ventricle), resulting in a lack of distinction between normal and abnormal LHL15 values. Furthermore, setting the entire heart as the ROI was difficult and reproducibility was low. Our results suggest that the use of both ventricles as the ROI provides optimal LHL15 values during (99m)Tc-GSA scintigraphy.


Assuntos
Coração/diagnóstico por imagem , Hepatopatias/diagnóstico por imagem , Testes de Função Hepática/métodos , Fígado/diagnóstico por imagem , Cintilografia/métodos , Compostos Radiofarmacêuticos , Agregado de Albumina Marcado com Tecnécio Tc 99m , Pentetato de Tecnécio Tc 99m , Tecnécio , Idoso , Idoso de 80 Anos ou mais , Feminino , Humanos , Fígado/metabolismo , Hepatopatias/metabolismo , Masculino , Pessoa de Meia-Idade , Miocárdio/metabolismo , Compostos Radiofarmacêuticos/metabolismo , Tecnécio/metabolismo , Agregado de Albumina Marcado com Tecnécio Tc 99m/metabolismo , Pentetato de Tecnécio Tc 99m/metabolismo , Fatores de Tempo
7.
Gan To Kagaku Ryoho ; 41(6): 777-9, 2014 Jun.
Artigo em Japonês | MEDLINE | ID: mdl-25129094

RESUMO

A 65-year-old man complaining of abdominal pain was admitted to our hospital. A diagnosis of colon ileus due to sigmoidal colon cancer was made. A stoma was created at the transverse colon, and elective surgery was scheduled. During the operation, the tumor was found to have invaded the bladder and the pelvic wall, making curative resection impossible. Chemotherapy consisting of bevacizumab/oxaliplatin, Leucovorin, and 5-fluorouracil(FOLFOX4, intravenous drip infusion every 2 weeks)was started. After 12 courses of treatment, remarkable shrinkage of the tumor was noted, which led us to perform a sigmoidectomy and partial resection of the bladder wall. A histopathological study of the surgically resected specimen showed no cancer cells. Recovery was uneventful and the patient was discharged on the 17th postoperative day. In cases of advanced colon cancer, complete response of the primary tumor with preoperative chemotherapy is very unusual. We conclude that chemotherapy with bevacizumab/FOLFOX4 plays a role in the management of advanced/unresectable colon cancer.


Assuntos
Protocolos de Quimioterapia Combinada Antineoplásica/uso terapêutico , Neoplasias do Colo Sigmoide/tratamento farmacológico , Idoso , Anticorpos Monoclonais Humanizados/administração & dosagem , Protocolos de Quimioterapia Combinada Antineoplásica/administração & dosagem , Bevacizumab , Terapia Combinada , Fluoruracila/administração & dosagem , Humanos , Íleus/etiologia , Íleus/cirurgia , Leucovorina/administração & dosagem , Masculino , Invasividade Neoplásica , Compostos Organoplatínicos/administração & dosagem , Indução de Remissão , Neoplasias do Colo Sigmoide/complicações , Neoplasias do Colo Sigmoide/patologia , Neoplasias do Colo Sigmoide/cirurgia
8.
Artigo em Japonês | MEDLINE | ID: mdl-22277821

RESUMO

Changing into slippers when entering the nuclear medicine management district prevented pollution expansion. Accidents involving patients falling occurred in university facilities. It was thought that changing slippers was the cause. The pollution situation was measured in three facilities by using the smear method and the direct technique to examine the effect of changing slippers. The current state was measured. After pollution prevention guidance was continuously done, pollution expansion was measured; three weeks of measurements were compared. Pollution was detected in the first period of weeks at a frequency of 19 times. For the latter period, it was detected 6 times. Half the pollution was in the restroom. Pollution was reduced by doing pollution prevention guidance for the restroom. Patients' falls occur even if they change slippers. Falling accidents can be decreased.


Assuntos
Acidentes por Quedas/prevenção & controle , Poluição Ambiental/prevenção & controle , Instalações de Saúde , Serviço Hospitalar de Medicina Nuclear , Poluentes Radioativos , Sapatos , Acidentes por Quedas/estatística & dados numéricos , Adolescente , Adulto , Idoso , Idoso de 80 Anos ou mais , Criança , Pré-Escolar , Poluição Ambiental/análise , Feminino , Humanos , Lactente , Masculino , Pessoa de Meia-Idade , Poluentes Radioativos/análise , Radiometria/métodos , Sapatos/efeitos adversos , Adulto Jovem
9.
Artigo em Japonês | MEDLINE | ID: mdl-22026982

RESUMO

(123)I-MIBG Heart-to-Mediastinum activity ratio (H/M) is commonly used as an indicator of relative myocardial (123)I-MIBG uptake. H/M ratios reflect myocardial sympathetic nerve function, therefore it is a useful parameter to assess regional myocardial sympathetic denervation in various cardiac diseases. However, H/M ratio values differ by site, gamma camera system, position and size of region of interest (ROI), and collimator. In addition to these factors, 529 keV scatter component may also affect (123)I-MIBG H/M ratio. In this study, we examined whether the H/M ratio shows correlation between two different gamma camera systems and that sought for H/M ratio calculation formula. Moreover, we assessed the feasibility of (123)I Dual Window (IDW) method, which is a scatter correction method, and compared H/M ratios with and without IDW method. H/M ratio displayed a good correlation between two gamma camera systems. Additionally, we were able to create a new H/M calculation formula. These results indicated that the IDW method is a useful scatter correction method for calculating (123)I-MIBG H/M ratios.


Assuntos
3-Iodobenzilguanidina , Calibragem , Câmaras gama , Coração/diagnóstico por imagem , Radioisótopos do Iodo , Mediastino/diagnóstico por imagem , Cintilografia/métodos , Compostos Radiofarmacêuticos , Espalhamento de Radiação , Adulto , Idoso , Idoso de 80 Anos ou mais , Feminino , Coração/inervação , Humanos , Masculino , Pessoa de Meia-Idade , Imagens de Fantasmas , Cintilografia/instrumentação , Sistema Nervoso Simpático/fisiopatologia , Adulto Jovem
10.
J Food Sci ; 75(9): S477-89, 2010.
Artigo em Inglês | MEDLINE | ID: mdl-21535621

RESUMO

To develop a method for evaluating and designing the retronasal aroma of espresso, sensory evaluation data was correlated with data obtained from gas chromatography/olfactometry (GC/O, CharmAnalysis™) and from an electronic nose system αFOX4000 (E-nose). The volatile compounds of various kinds of espresso (arabica coffee beans from 6 production countries: Brazil, Ethiopia, Guatemala, Colombia, Indonesia, and Tanzania; 3 roasting degrees for each country: L values, 18, 23, and 26) were collected with a retronasal aroma simulator (RAS) and examined by GC/O and E-nose. In addition, sensory descriptive analysis using a 7-point scale for RAS effluent gas was performed by 5 trained flavorists using sensory descriptors selected based on the frequency in use and coefficient of correlation. The charm values of 10 odor descriptions obtained from GC/O analysis exhibited the significant (P < 0.05) differences among both roasting degrees and origins. Also, linear discriminant analysis (LDA) on the E-nose-sensor resistances and factor analysis on the sensory evaluation scores showed that the differences of aroma characteristics among the roasting degrees were larger than those among the origins. Based on an artificial neural network (ANN) model applied to the data from GC/O analyses and sensory evaluations, the perceptual factor of the RAS aroma was predicted to be mainly affected by sweet-caramel, smoke-roast, and acidic odors. Also, 3 metal oxide semiconductor sensors (LY2/Gh, P30/1, and T40/1) of E-nose were selected for analyses of RAS aroma and correlated with the sensory descriptive scores by the ANN to support sensory evaluation.


Assuntos
Cromatografia Gasosa-Espectrometria de Massas/métodos , Redes Neurais de Computação , Odorantes/análise , Percepção Olfatória , Percepção Gustatória , Brasil , Colômbia , Análise Discriminante , Eletrônica , Etiópia , Guatemala , Indonésia , Modelos Lineares , Tanzânia , Compostos Orgânicos Voláteis/análise
11.
Nihon Hoshasen Gijutsu Gakkai Zasshi ; 65(2): 239-44, 2009 Feb 20.
Artigo em Japonês | MEDLINE | ID: mdl-19246859

RESUMO

(99m)Tc-GSA hepatic scintigraphy can evaluate the physiopathology and hepatic functions in liver diseases. The procedure usually proceeds by placing a gamma camera in the anterior and frontal positions parallel to the frontal cross section of the patient. However, because the liver is situated from the front towards the right side of the body, the distance between the liver and the gamma camera can attenuate the isotope count. The present study examines the notion that placing the gamma camera at a RAO position for imaging will augment the counts from the liver, thus enabling a more accurate evaluation of hepatic function. We analyzed the Time Activity Curve on a RAO image selected from raw data acquired using dynamic SPECT. A comparison of images obtained in this manner with analytical data from frontal images indicated that positioning the gamma camera at 30 degrees at RAO, can capture more radioisotope counts than the frontal view, thus enabling a more accurate evaluation of hepatic function.


Assuntos
Câmaras gama , Fígado/diagnóstico por imagem , Compostos Radiofarmacêuticos , Agregado de Albumina Marcado com Tecnécio Tc 99m , Pentetato de Tecnécio Tc 99m , Feminino , Humanos , Testes de Função Hepática , Masculino , Cintilografia/métodos
12.
Nihon Hoshasen Gijutsu Gakkai Zasshi ; 62(11): 1575-83, 2006 Nov 20.
Artigo em Japonês | MEDLINE | ID: mdl-17139239

RESUMO

The management of apparatus for diagnostic imaging is an important job for radiological technologists. In the last 10 years we have encountered 2227 malfunctions in 3652 days. We detected 163 cases at the initial check-up, which accounted for 7.3% of total cases. By performing an initial check-up, we detected one malfunction every 21 days and were able to keep the effects of mishaps to a minimum, prevent accidents, and obtain stable-quality images.


Assuntos
Falha de Equipamento/estatística & dados numéricos , Segurança de Equipamentos/métodos , Radiologia/instrumentação , Gestão de Riscos/métodos , Japão/epidemiologia , Manutenção , Garantia da Qualidade dos Cuidados de Saúde , Fatores de Tempo
13.
J Agric Food Chem ; 51(7): 1961-9, 2003 Mar 26.
Artigo em Inglês | MEDLINE | ID: mdl-12643659

RESUMO

A dynamic solid-phase microextraction (SPME) method to sample fresh headspace volatile compounds released during the grinding of roasted coffee beans was described and the analytical results using gas chromatography/mass spectrometry (GC/MS) and GC/olfactometry (GC/O) were compared to those of the conventional static SPME sampling methods using ground coffee. Volatile compounds released during the grinding of roasted coffee beans (150 g) were obtained by exposing the SPME fiber (poly(dimethylsiloxane)/divinylbenzene, PDMS/ DVB) for 8 min to nitrogen gas (600 mL/min) discharged from a glass vessel in which the electronic coffee grinder was enclosed. Identification and characterization of volatile compounds thus obtained were achieved by GC/MS and GC/O. Peak areas of 47 typical coffee volatile compounds, separated on total ion chromatogram (TIC), obtained by the dynamic SPME method, showed coefficients of variation less than 5% (n = 3) and the gas chromatographic profile of volatile compounds thus obtained was similar to that of the solvent extract of ground coffee, except for highly volatile compounds such as 4-hydroxy-2,5-dimethyl-3(2H)-furanone and 4-ethenyl-2-methoxyphenol. Also, SPME dilution analysis of volatile compounds released during the grinding of roasted coffee beans showed linear plots of peak area versus exposed fiber length (R (2) > 0.89). Compared with those of the headspace volatile compounds of ground coffee using GC/MS and GC/O, the volatile compounds generated during the grinding of roasted coffee beans were rich in nutty- and smoke-roast aromas.


Assuntos
Café , Manipulação de Alimentos , Temperatura Alta , Odorantes/análise , Extratos Vegetais/química , Sementes/química , Cromatografia Gasosa , Cromatografia Gasosa-Espectrometria de Massas , Volatilização
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