Effects of Multi-Trait Selection on Phenotypic and Genetic Changes in Japanese Quail (Coturnix coturnix japonica).

The present study in Japanese quail was aimed to develop multi-trait genetic selection program for a meat type sire line utilizing the mixed-model methodology. In total, 2000 pedigreed quail were formed the basis of the research where a multi-trait animal model was performed. A flock consisting of a total of 160 families (1 male: 3 female) was developed from the initial flock (base population of sire line), so as to obtain a selection flock sire line. Body weight at 5 weeks of age was chosen as a primary selection criterion in flock. The age at point of inflection derived from Gompertz growth curve, feed conversion ratio between 3 to 5 weeks of age, and carcass yield at 5 week of age were determined as selection criteria. Multi-trait BLUP methodology was carried out for genetic improvement of birds. In flock, 25 percent of males and females with highest breeding value were selected to produce next generation. Genetic parameter estimates, realized genetic parameters, selection responses, and genetic trends were obtained. Significant (P<0.01) selection responses for body weight, age at point of inflection, feed conversion ratio, and carcass yield traits on generations were observed. The results of the study revealed that the negative genetic relationships exhibited between some studied traits had overcame by modern poultry breeding methods such as selection via multi-trait BLUP.

Effects of slaughter age and mass selection on slaughter and carcass characteristics in 2 lines of Japanese quail.

The aim of this study was to evaluate the relationship between slaughter age and slaughter-carcass characteristics in 2 quail lines. With this aim, a Japanese quail flock subjected to mass selection to increase BW for 4 generations and a control flock that randomly mated for 4 generations were used. Birds of both lines were slaughtered at 4, 5, 6, 7, and 8 wk of age. Weights of carcass, breast, leg, wing, edible inner organs, and abdominal fat, and their percentages in BW were measured. Short-term mass selection for increased BW resulted in an increase for all slaughter and carcass traits, except edible inner organ percentage. Slaughter age had a significant effect on the studied traits, indicating that the BW and weight of carcass, carcass parts, abdominal fat, edible inner organs, and percentage of abdominal fat increased with increased slaughter age. Conversely, the carcass yield and percentages of carcass parts and edible inner organs were decreased with an increase in slaughter age. The present study showed that deterioration in carcass quality occurred with an increase in slaughter age. Furthermore, the differences between the carcass weights over the different ages ranged between 16.83 to 22.45% in favor of the selection line after a short-term mass selection.

Genetic parameter estimates of growth curve and reproduction traits in Japanese quail.

The goal of selection studies in broilers is to obtain genetically superior chicks in terms of major economic traits, which are mainly growth rate, meat yield, and feed conversion ratio. Multiple selection schedules for growth and reproduction are used in selection programs within commercial broiler dam lines. Modern genetic improvement methods have not been applied in experimental quail lines. The current research was conducted to estimate heritabilities and genetic correlations for growth and reproduction traits in a Japanese quail flock. The Gompertz equation was used to determine growth curve parameters. The Gibbs sampling under a multi-trait animal model was applied to estimate the heritabilities and genetic correlations for these traits. A total of 948 quail were used with complete pedigree information to estimate the genetic parameters. Heritability estimates of BW, absolute and relative growth rates at 5 wk of age (AGR and RGR), ß0 and ß2 parameters, and age at point of inflection (IPT) of Gompertz growth curve, total egg number (EN) from the day of first lay to 24 wk of age were moderate to high, with values ranging from 0.25 to 0.40. A low heritability (0.07) for fertility (FR) and a strong genetic correlation (0.83) between FR and EN were estimated in our study. Body weight exhibited negative genetic correlation with EN, FR, RGR, and IPT. This genetic antagonism among the mentioned traits may be overcome using modern poultry breeding methods such as selection using multi-trait best linear unbiased prediction and crossbreeding.

Japanese quail meat quality: characteristics, heritabilities, and genetic correlations with some slaughter traits.

The aim of this study was to evaluate the genetic parameters of several breast meat quality traits and their genetic relationships with some slaughter traits [BW, breast yield (BRY), and abdominal fat yield (AFY)]. In total, 1,093 pedigreed quail were slaughtered at 35 d of age to measure BRY, AFY, and breast meat quality traits [ultimate pH (pHU), Commission Internationale d'Eclairage color parameters (L*, lightness; a*, redness; and b*, yellowness), thawing and cooking loss (TL and CL, respectively), and Warner-Bratzler shear value (WB)]. The average pHU, L*, a*, and b* were determined to be 5.94, 43.09, 19.24, and 7.74, respectively. In addition, a very high WB average (7.75 kg) indicated the firmness of breast meat. High heritabilities were estimated for BW, BRY, and AFY (0.51, 0.49, and 0.35). Genetic correlations of BW between BRY and AFY were found to be high (0.32 and 0.58). On the other hand, the moderate negative relationship between BRY and AFY (-0.24) implies that selection for breast yield should not increase abdominal fat. The pHU was found to be the most heritable trait (0.64), whereas the other meat quality traits showed heritabilities in the range of 0.39 to 0.48. Contrary to chickens, the genetic correlation between pHU and L* was low. The pHU exhibited a negative and high correlation with BW and AFY, whereas L* showed a positive but smaller relationship with these traits. Moreover, pHU exhibited high negative correlations (-0.43 and -0.62) with TL and WB, whereas L* showed a moderate relationship (0.24) with CL. This genetic study confirmed that the multi-trait selection could be used to improve meat quality traits. Further, the ultimate pH of breast meat is a relevant selection criterion due to its strong relationships with either water-holding capacity and texture or low abdominal fatness.

Nonlinear mixed effects modeling of growth in Japanese quail.

The aim of this study was to examine the use of a nonlinear mixed modeling approach to growth studies of Japanese quail. Weekly BW measurements of 89 female and 89 male quail were used in the study. A well-known logistic growth function was used in the analysis. The function was expanded to include a sex effect and random bird effects in ß0 and ß2 parameters. Analyses were performed via SAS 9.2 software. The performance of 3 models, a fixed effects model (model 1) including only sex effect, a mixed effects model (model 2) including sex effect in ß0 and ß2 parameters and random bird effect in ß0, and a mixed effects model (model 3) including sex and random bird effects in ß0 and ß2 parameters, was compared. The minimized value of -2 times the log-likelihood, Akaike information criterion, corrected version of Akaike information criterion, and Schwarz information criterion values indicated a better fit of model 3 relative to other competitive models. Furthermore, the error variance reduction in model 2 and model 3 compared with model 1 was 60 and 65%, respectively, indicating the better fit of the mixed effect models. Significant differences between sexes were also determined in ß0 and ß2 parameters, in which the males, on average, had lower ß0 and higher ß2 parameters than females.

Investigation of nonlinear models to describe long-term egg production in Japanese quail.

In this study, long-term egg production was monitored in a Japanese quail flock, which had not undergone any genetic improvement, for 52 wk as of the age of sexual maturity. The study aimed to detect some traits with respect to egg production, to determine the cumulative hen-housed egg numbers, and to compare goodness of fit of different nonlinear models for the percentage of hen-day egg production. The mean age at first egg was 38.9 d and the age at 50% egg production was 45.3 d. The quail reached peak production at 15 wk of age (wk 9 of egg production period) when the percentage of hen-day egg production was found to be 94%. The cumulative hen-housed egg number for 52 wk as of the age of sexual maturity was 253.08. The monomolecular function, a nonsigmoid model, was used in the nonlinear regression analysis of the cumulative egg numbers. Parameters a, b, and c of the monomolecular model were estimated to be 461.70, 473.31, and 0.065, respectively. Gamma, McNally, Adams-Bell, and modified compartmental models, widely used in hens previously, were used in the nonlinear regression analysis of the percentages of hen-day egg production. The goodness of fit for these models was compared using the values of pseudo-R², Akaike's information criterion, and Bayesian information criterion. It was determined that all the models are adequate but that the Adams-Bell model displayed a slightly better fit for the percentage of hen-day egg production in Japanese quail than others.