Influence of Environmental Factors on Essential Oil Variability in Origanum compactum Benth. Growing Wild in Morocco.

The present study aimed to evaluate the influence of environmental factors on essential oils (EOs) composition of Origanum compactum populations sampled all over the distribution area of the species in Morocco, and to determine the extent of the chemical profiles throughout the geographical distribution of the species. The chemical compositions were submitted to canonical correlation analysis and canonical discriminant analysis that indicated a significant relationship between oil components and some environmental factors. According to their chemical composition and edapho-climatic characteristics, two major groups of populations were differentiated. The first group was composed of samples growing in regions with humid climate, clayey, sandy, and alkaline soils. These samples showed high thymol, α-terpineol, linalool, and carvacryl methyl oxide content. The second group consisted of plants belonging to semi-arid climate, and growing at high altitudes and silty soils. These samples were characterized by high carvacrol, α-thujene, α-terpinene, and myrcene content. However, populations exposed to sub-humid climate, appeared less homogeneous and belong mainly either to the first or second group. A significant correlation between some edaphic factors (pH, K2 O content, soil texture) and the EOs yield of O. compactum plants was evidenced. In spite of the correlation obtained for the oil composition with edapho-climatic factors and the variance explained by the environmental data set, the observed EO diversity might be also genetically determined.

Wild Thymbra capitata from Western Rif (Morocco): essential oil composition, chemical homogeneity and yield variability.

Essential oils (EO, 15 collective samples and 47 individual samples) of Thymbra capitata collected from Moroccan Western Rif were analyzed using gas chromatography (GC) in combination with retention indices (RI), gas chromatography-mass spectrometry (GC-SM) and 13C NMR spectroscopy. Twenty components were identified. Carvacrol (68.2%-85.9%) was by far the major component of all the samples, while the content of thymol (0.1-0.3%) was very low. Other components present in appreciable amounts were gamma-terpinene (up to 8.9%), p-cymene (up to 7.1%), linalool (up to 4.4%) and (E)-beta-caryophyllene (up to 4.1%). In contrast, the yield of EO varied drastically from sample to sample (0.5-3.7%). No correlation could be established between yield of EO and altitude, pH, chemical composition and granularity of the soil. Cultivation under controlled conditions is suggested to improve the quantitative characteristics of carvacrol-rich Moroccan T. capitata.