RESUMO
Thermal comfort is defined as the user's sensation of thermal well-being. This sensation can be modified by extreme environmental conditions changing the body temperature of the user. Different mechanisms, the thermoregulatory system itself or an external textile system, are required to allow the body to return to their state of well-being. A cooling vest is an example of a smart garment that helps to reduce the user's body temperature in situations of heat stress. There are two different standards to evaluate the performance of this type of clothing: the ASTM F2371-16 standard that uses a thermal manikin and the ASTM F2300-10 standard that uses human subjects for the evaluation. There is a need for simple, objective and affordable tests to evaluate the thermal comfort associated with personal protective equipment use. The aim of this work is to develop a new testing method that combines a thermal manikin with a simulation software and allows to study physiological parameters of a human subject in the body of the thermal manikin.
RESUMO
Se describe un brote de gastroenteritis aguda por Salmonella enterica serovar Typhimurium monofásica 4, 5, 12: i:-, en una concentración de motos en Valladolid. Se recogió información de 112 afectados pertenecientes a 7 Comunidades Autónomas. La investigación epidemiológica asoció el brote al consumo de bocadillos de carne de cerdo asada con salsa que vendía un puesto ambulante en dicho evento
This report presents an outbreak of monophasic Salmonella enteric serovar Typhimurium fagotipe 4, 5, 12: i:-, in a motorcycle concentration in Valladolid. Information was collected to one hundred and twelve affected from seven Spanish Autonomous Communities. The epidemiological investigation associated the outbreak with the consumption of roast pork with sauce sandwiches sold at a street market in that event
