A note on the total and heme iron contents of ready-to-eat doner kebabs.

Total and heme iron contents of ready-to-eat beef and chicken doners collected from restaurants were determined. Total and heme iron contents of beef and chicken doners were 36.70±9.85-15.98±2.86 and 14.27±4.43-4.49±1.95 µg/g, respectively. The percent heme iron contents in beef and chicken doners were 46.06% and 34.36%, respectively.