Microalgae cultivation in wastewater from agricultural industries to benefit next generation of bioremediation: a bibliometric analysis.

The aim of this study was to provide a bibliometric analysis and mapping of existing scientific papers, focusing on microalgae cultivation coupled with biomass production and bioremediation of wastewater from agricultural industries, including cassava, dairy, and coffee. Using the Web of Science (WoS) database for the period 1996-2021, a search was performed using a keyword strategy, aiming at segregating the papers in groups. For the first search step, the keywords "wastewater treatment", AND "microalgae", AND "cassava" OR "dairy" OR "coffee" were used, resulting in 59 papers. For the second step, the keywords "wastewater treatment" AND "biomass productivity" AND "microalgae" AND "economic viability" OR "environmental impacts" were used, which resulted in 34 articles. In these papers, keywords such as "carbon dioxide biofixation" and "removal of nutrients by the production of biomass by microalgae" followed by "environmental and economic impacts" were highlighted. Some of these papers presented an analysis of the economic feasibility of the process, which reveal the state-of-the-art setup required to make the cultivation of microalgae economically viable. Researches focusing on the efficiency of microalgae biomass harvesting are needed to improve the integration of microalgae production in industrial eco-parks using wastewater to achieve the global goal of bioremediation and clean alternatives for renewable energy generation.

Laboratory profile of malnutrition in hospitalized dogs / Perfil laboratorial da desnutrição em cães hospitalizados

Malnutrition occurs when the supply of available nutrients is less than organic demand. It is an underdiagnosed problem in veterinary medicine and can result in several negative metabolic consequences, with greater morbidity and mortality. Currently, the classification of nutritional status (NS) is performed subjectively in veterinary medicine, so studies and discoveries about laboratory markers (objectives) of malnutrition are desirable. This study evaluated the correlations between several laboratory variables (practical and low cost measurements) and the nutritional status (NS) of 246 dogs from a veterinary school hospital in southern Brazil. In this way, the laboratory profile of malnutrition in this population is evident. NS was classified by body condition score (BCS) and muscle mass score (MMS). A patient was considered to be malnourished if the BCS was less than 3 (values from 1 to 9). The laboratory variables analyzed were hemogram, cholesterol, total protein (TP), albumin, C-reactive protein (CRP), CRP/albumin ratio, total iron-binding capacity (TIBC), transferrin (TF), transferrin saturation index (TSI), and transthyretin. The means and standard deviations of the variables, correlation analyses, and comparative analyses (Kruskal-Wallis in α = 5%) were calculated. This research aimed to identify objective and practical malnutrition markers that help in the elaboration of a protocol for nutritional evaluation in diseased dogs. Low values of TF, TIBC, TP, hemogram, and TSI elevation were indicative of malnutrition. Additionally, cholesterol and albuminemia are not good markers of malnutrition in dogs with systemic diseases. For the graduation of the inflammatory state (important to differentiate inflammatory hypoproteinemia from protein malnutrition), it is more reliable to measure the [...].

A desnutrição ocorre quando a oferta de nutrientes disponíveis é inferior à demanda orgânica. É um problema subdiagnosticado em medicina veterinária e pode resultar em diversas consequências metabólicas negativas, com maior morbidade e mortalidade. Atualmente, a classificação do estado nutricional (EN) é feita subjetivamente na medicina veterinária, de maneira que estudos e descobertas sobre marcadores laboratoriais objetivos de desnutrição são desejáveis. O propósito da pesquisa foi encontrar marcadores de desnutrição objetivos e práticos que ajudem na elaboração de protocolos de avaliação nutricional em cães doentes. Este estudo avaliou as correlações entre diversas variáveis laboratoriais (de mensurações práticas e de baixo custo) com o estado nutricional (EN) de 246 cães deum hospital veterinário escola do sul do Brasil, evidenciando o perfil laboratorial da desnutrição desta população. O EN foi classificado por meio do escore de condição corporal (ECC) e escore de massa muscular (EMM). Foram considerados desnutridos os animais com ECC ≤ 3 (Laflamme, 1997) ou EMM ≤2 (World Small Animal Veterinary Association [WSAVA], 2013). As variáveis laboratoriais analisadas foram: hemograma, colesterol, proteína total (PT), albumina, proteína C reativa (PCR), relação PCR/albumina, capacidade total de ligação com ferro (CTLF), transferrina (TF), índice de saturação da transferrina (IST)e transtirretina. Foram calculadas as médias e desvios-padrões das variáveis, análises de correlação e análises comparativas (Kruskal-Wallis em α = 5%). Foram indicativos de desnutrição: baixos valores de TF, CTLF e PT, anemia e elevações da IST. Ademais, o colesterol e a albumina não são bons marcadores de desnutrição em cães com doenças sistêmicas. Para a graduação do estado inflamatório (importante para diferenciar hipoproteinemia inflamatória da desnutrição proteica), é mais confiável a mensuração da relação PCR/albumina. A transtirretina canina não pode ser mensurada com [...].

Laboratory profile of malnutrition in hospitalized dogs / Perfil laboratorial da desnutrição em cães hospitalizados

Malnutrition occurs when the supply of available nutrients is less than organic demand. It is an underdiagnosed problem in veterinary medicine and can result in several negative metabolic consequences, with greater morbidity and mortality. Currently, the classification of nutritional status (NS) is performed subjectively in veterinary medicine, so studies and discoveries about laboratory markers (objectives) of malnutrition are desirable. This study evaluated the correlations between several laboratory variables (practical and low cost measurements) and the nutritional status (NS) of 246 dogs from a veterinary school hospital in southern Brazil. In this way, the laboratory profile of malnutrition in this population is evident. NS was classified by body condition score (BCS) and muscle mass score (MMS). A patient was considered to be malnourished if the BCS was less than 3 (values from 1 to 9). The laboratory variables analyzed were hemogram, cholesterol, total protein (TP), albumin, C-reactive protein (CRP), CRP/albumin ratio, total iron-binding capacity (TIBC), transferrin (TF), transferrin saturation index (TSI), and transthyretin. The means and standard deviations of the variables, correlation analyses, and comparative analyses (Kruskal-Wallis in α = 5%) were calculated. This research aimed to identify objective and practical malnutrition markers that help in the elaboration of a protocol for nutritional evaluation in diseased dogs. Low values of TF, TIBC, TP, hemogram, and TSI elevation were indicative of malnutrition. Additionally, cholesterol and albuminemia are not good markers of malnutrition in dogs with systemic diseases. For the graduation of the inflammatory state (important to differentiate inflammatory hypoproteinemia from protein malnutrition), it is more reliable to measure the [...].(AU)

A desnutrição ocorre quando a oferta de nutrientes disponíveis é inferior à demanda orgânica. É um problema subdiagnosticado em medicina veterinária e pode resultar em diversas consequências metabólicas negativas, com maior morbidade e mortalidade. Atualmente, a classificação do estado nutricional (EN) é feita subjetivamente na medicina veterinária, de maneira que estudos e descobertas sobre marcadores laboratoriais objetivos de desnutrição são desejáveis. O propósito da pesquisa foi encontrar marcadores de desnutrição objetivos e práticos que ajudem na elaboração de protocolos de avaliação nutricional em cães doentes. Este estudo avaliou as correlações entre diversas variáveis laboratoriais (de mensurações práticas e de baixo custo) com o estado nutricional (EN) de 246 cães deum hospital veterinário escola do sul do Brasil, evidenciando o perfil laboratorial da desnutrição desta população. O EN foi classificado por meio do escore de condição corporal (ECC) e escore de massa muscular (EMM). Foram considerados desnutridos os animais com ECC ≤ 3 (Laflamme, 1997) ou EMM ≤2 (World Small Animal Veterinary Association [WSAVA], 2013). As variáveis laboratoriais analisadas foram: hemograma, colesterol, proteína total (PT), albumina, proteína C reativa (PCR), relação PCR/albumina, capacidade total de ligação com ferro (CTLF), transferrina (TF), índice de saturação da transferrina (IST)e transtirretina. Foram calculadas as médias e desvios-padrões das variáveis, análises de correlação e análises comparativas (Kruskal-Wallis em α = 5%). Foram indicativos de desnutrição: baixos valores de TF, CTLF e PT, anemia e elevações da IST. Ademais, o colesterol e a albumina não são bons marcadores de desnutrição em cães com doenças sistêmicas. Para a graduação do estado inflamatório (importante para diferenciar hipoproteinemia inflamatória da desnutrição proteica), é mais confiável a mensuração da relação PCR/albumina. A transtirretina canina não pode ser mensurada com [...].(AU)

Laboratory profile of malnutrition in hospitalized dogs / Perfil laboratorial da desnutrição em cães hospitalizados

Malnutrition occurs when the supply of available nutrients is less than organic demand. It is an underdiagnosed problem in veterinary medicine and can result in several negative metabolic consequences, with greater morbidity and mortality. Currently, the classification of nutritional status (NS) is performed subjectively in veterinary medicine, so studies and discoveries about laboratory markers (objectives) of malnutrition are desirable. This study evaluated the correlations between several laboratory variables (practical and lowcost measurements) and the nutritional status (NS) of 246 dogs from a veterinary school hospital in southern Brazil. In this way, the laboratory profile of malnutrition in this population is evident. NS was classified by body condition score (BCS) and muscle mass score (MMS). A patient was considered to be malnourished if the BCS was less than 3 (values from 1 to 9). The laboratory variables analyzed were hemogram, cholesterol, total protein (TP), albumin, C-reactive protein (CRP), CRP/albumin ratio, total iron-binding capacity (TIBC), transferrin (TF), transferrin saturation index (TSI), and transthyretin. The means and standard deviations of the variables, correlation analyses, and comparative analyses (Kruskal-Wallis in α = 5%) were calculated. This research aimed to identify objective and practical malnutrition markers that help in the elaboration of a protocol for nutritional evaluation in diseased dogs. Low values of TF, TIBC, TP, hemogram, and TSI elevation were indicative of malnutrition. Additionally, cholesterol and albuminemia are not good markers of malnutrition in dogs with systemic diseases. For the graduation of the inflammatory state (important to differentiate inflammatory hypoproteinemia from protein malnutrition), it is more reliable to measure the CRP/albumin ratio. Canine transthyretin cannot be measured with reagents designed for humans, such as those used in this study. It was possible to conclude that laboratory indicators of malnutrition in sick dogs include low values of TF, TIBC, and TP, anemia, and elevations of TSI. The joint changes in these markers gradually reinforced the diagnosis.(AU)

A desnutrição ocorre quando a oferta de nutrientes disponíveis é inferior à demanda orgânica. É um problema subdiagnosticado em medicina veterinária e pode resultar em diversas consequências metabólicas negativas, com maior morbidade e mortalidade. Atualmente, a classificação do estado nutricional (EN) é feita subjetivamente na medicina veterinária, de maneira que estudos e descobertas sobre marcadores laboratoriais objetivos de desnutrição são desejáveis. O propósito da pesquisa foi encontrar marcadores de desnutrição objetivos e práticos que ajudem na elaboração de protocolos de avaliação nutricional em cães doentes. Este estudo avaliou as correlações entre diversas variáveis laboratoriais (de mensurações práticas e de baixo custo) com o estado nutricional (EN) de 246 cães de um hospital veterinário escola do sul do Brasil, evidenciando o perfil laboratorial da desnutrição desta população. O EN foi classificado por meio do escore de condição corporal (ECC) e escore de massa muscular (EMM). Foram considerados desnutridos os animais com ECC ≤ 3 (Laflamme, 1997) ou EMM ≤ 2 (World Small Animal Veterinary Association [WSAVA], 2013). As variáveis laboratoriais analisadas foram: hemograma, colesterol, proteína total (PT), albumina, proteína C reativa (PCR), relação PCR/albumina, capacidade total de ligação com ferro (CTLF), transferrina (TF), índice de saturação da transferrina (IST) e transtirretina. Foram calculadas as médias e desvios-padrões das variáveis, análises de correlação e análises comparativas (Kruskal-Wallis em α = 5%). Foram indicativos de desnutrição: baixos valores de TF, CTLF e PT, anemia e elevações da IST. Ademais, o colesterol e a albumina não são bons marcadores de desnutrição em cães com doenças sistêmicas. Para a graduação do estado inflamatório (importante para diferenciar hipoproteinemia inflamatória da desnutrição proteica), é mais confiável a mensuração da relação PCR/albumina. A transtirretina canina não pode ser mensurada com reagentes elaborados para humanos, como os utilizados nesta pesquisa. Foi possível concluir que são indicadores laboratoriais da desnutrição em cães doentes: baixos valores de TF, CTLF e PT, anemia e elevações da IST. As alterações conjuntas desses marcadores reforçam gradativamente o diagnóstico.(AU)

Active projects for teaching and learning soil microbiology and applications of inoculants to increase perceived subject matter understanding and acquisition of knowledge.

Active methodologies for teaching propose tools and strategies for improving student learning by using participative and integrative approaches. These lead students to autonomous research for industry problems and solutions. This study aimed to apply active-project active methodologies to undergraduate soil microbiology and inoculant courses to verify students' perception of their knowledge levels on these topics. Forty undergraduate students received the traditional methodology that presented theoretical contents referring to the soil microbiology and inoculants; one group of twenty also elected to receive active methodologies based instruction during which they developed active projects that were structured in seven steps: briefing, bibliographic research, problematization and resolution, solutions, abstract and banner creation, and presentation. At the end of the academic year, all students answered a questionnaire to verify the perception of their levels of knowledge of soil microbiology and inoculants. Regarding the topic of microbial inoculants, perceived knowledge was the same for both groups, but overall, the active methodologies group had higher perceived knowledge of good practices of inoculation. The two groups were clustered by a multivariate approach, confirming that the use of active projects can increase the knowledge and level of subject matter understanding. The active projects contributed to undergraduate students' increased assimilation and perceived understanding of soil microbiology subject matter content and microbial inoculant issues. The active projects can be explored in other subdivisions of soil science, including agriculture and environmental studies.