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1.
Expert Rev Anti Infect Ther ; 18(4): 367-379, 2020 04.
Artigo em Inglês | MEDLINE | ID: mdl-32067524

RESUMO

Introduction: Curcumin is an important bioactive compound present in Curcuma longa, and is well known for its bioactivities such as anti-inflammatory, anticancer, antimicrobial, antiparasitic and antioxidant activity. The use of curcumin is limited owing to its poor solubility in water, fast degradation, and low bioavailability. This problem can be solved by using nano-curcumin, which is soluble in water and enhances its activity against various microbial pathogens and parasites.Areas covered: We have reviewed curcumin, curcumin-loaded nanoparticles and their activities against various pathogenic microbes (antifungal, antiviral and antiprotozoal) and parasites, as curcumin has already demonstrated broad-spectrum antimicrobial activity. It has also inhibited biofilm formation by various bacteria including Pseudomonas aeruginosa. The antimicrobial activity of curcumin can be increased in the presence of light radiation due to its photo-excitation. Further, it has been found that the activity of curcumin nanoparticles is enhanced when used in combination with antibiotics. Finally, we discussed the toxicity and safety issues of curcumin.Expert opinion: Since many microbial pathogens have developed resistance to antibiotics, the combination of curcumin with different nanoparticles will prove to be a boon for their treatment. Moreover, curcumin and curcumin-loaded nanoparticles can also be used against various parasites.


Assuntos
Anti-Infecciosos/farmacologia , Antiparasitários/farmacologia , Curcumina/farmacologia , Animais , Anti-Infecciosos/administração & dosagem , Anti-Infecciosos/isolamento & purificação , Antiparasitários/administração & dosagem , Antiparasitários/isolamento & purificação , Disponibilidade Biológica , Curcuma/química , Curcumina/administração & dosagem , Curcumina/isolamento & purificação , Resistência Microbiana a Medicamentos , Humanos , Nanopartículas , Solubilidade
2.
Appl Microbiol Biotechnol ; 102(16): 6827-6839, 2018 Aug.
Artigo em Inglês | MEDLINE | ID: mdl-29948111

RESUMO

Ginger (Zingiber officinale Rosc.) is a tropical plant cultivated all over the world due to its culinary and medicinal properties. It is one of the most important spices commonly used in food, which increases its commercial value. However, soft rot (rhizome rot) is a common disease of ginger caused by fungi such as Pythium and Fusarium spp. It is the most destructive disease of ginger, which can reduce the production by 50 to 90%. Application of chemical fungicides is considered as an effective method to control soft rot of ginger but extensive use of fungicides pose serious risk to environmental and human health. Therefore, the development of ecofriendly and economically viable alternative approaches for effective management of soft rot of ginger such diseases is essentially required. An acceptable approach that is being actively investigated involves nanotechnology, which can potentially be used to control Pythium and Fusarium. The present review is aimed to discuss worldwide status of soft rot associated with ginger, the traditional methods available for the management of Pythium and Fusarium spp. and most importantly, the role of various nanomaterials in the management of soft rot of ginger. Moreover, possible antifungal mechanisms for chemical fungicides, biological agents and nanoparticles have also been discussed.


Assuntos
Fusarium/fisiologia , Nanotecnologia/tendências , Doenças das Plantas/prevenção & controle , Pythium/fisiologia , Zingiber officinale/microbiologia , Doenças das Plantas/microbiologia
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