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1.
J Agric Food Chem ; 54(26): 9658-63, 2006 Dec 27.
Artigo em Inglês | MEDLINE | ID: mdl-17177484

RESUMO

We have tested and compared the performance of 12 different assays representing four different real-time polymerase chain reaction (PCR) chemistries in the context of genetically modified organism detection. Several different molecular beacon, SYBR Green, TaqMan, and MGB assays were designed for the event specific detection and quantification of the 3' integration junction of GTS 40-3-2 (Roundup Ready) soybean. Sensitivity as well as robustness in the presence of background DNA were tested. None of the PCR-based approaches appeared to be significantly better than any of the other, but the molecular beacon assays had the lowest efficiency and also seemed more sensitive to changes in experimental setup.


Assuntos
DNA de Plantas/análise , Glycine max/genética , Plantas Geneticamente Modificadas/genética , Reação em Cadeia da Polimerase/métodos , Corantes Fluorescentes , Plantas Geneticamente Modificadas/classificação , Sensibilidade e Especificidade
2.
J Agric Food Chem ; 54(3): 682-7, 2006 Feb 08.
Artigo em Inglês | MEDLINE | ID: mdl-16448168

RESUMO

We report the development of a duplex real-time Polymerase Chain Reaction (PCR) for the simultaneous detection and quantification of wheat- and barley-derived DNA. We used a single primer pair to amplify the single-copy gene PKABA1 from wheat and barley, using minor-groove-binding probes to distinguish between the two cereals. The assay was fully specific, and different wheat and barley cultivars exhibited similar Ct values, indicating stability across cultivars with respect to allelic and copy number composition. The limits of detection were 5 and 10 PCR-forming units for wheat and barley, respectively, making the duplex assay as sensitive as other singleplex reference gene systems published. We were able to detect both wheat and barley simultaneously in real food samples, and the duplex assay is considered to be suitable as an endogenous reference gene system for the detection and quantification of wheat and barley in genetically modified organisms (GMO) and other food and feed analyses.


Assuntos
DNA de Plantas/análise , Hordeum/genética , Reação em Cadeia da Polimerase , Proteínas Quinases/genética , Triticum/genética , Controle de Qualidade , Sensibilidade e Especificidade
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