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1.
Khirurgiia (Mosk) ; (4): 56-7, 1999.
Artigo em Russo | MEDLINE | ID: mdl-10234914

RESUMO

The authors used carbon tissue napkins manufactured from the cloth "Urals" with a selvedge which was processed according to an original method for the treatment of festered wounds. It provided quicker cleansing and healing of the wounds in comparison with conventional methods of local treatment. Cloth material on the base of carbon was used also as an implant for the treatment of abdominal wall hernias (predominantly ventral hernias). 21 operations of herniotomy were performed in 20 patients with recurrent, large, gigantic, of medium sizes hernias. In majority of patients the presence of various associated diseases (diabetes mellitus, obesity of II-IV stage, cardiovascular diseases) were revealed. There were no complications in postoperative period. All the patients were followed-up after the operation for 1 month-3 years. There were no recurrences of hernias.


Assuntos
Compostos Inorgânicos de Carbono , Procedimentos Cirúrgicos Operatórios/métodos , Adulto , Idoso , Animais , Cães , Feminino , Seguimentos , Hérnia Ventral/cirurgia , Humanos , Masculino , Pessoa de Meia-Idade , Resultado do Tratamento , Cicatrização
2.
Vopr Pitan ; (1): 39-41, 1983.
Artigo em Russo | MEDLINE | ID: mdl-6836999

RESUMO

A study has been made of the conditions for manufacturing a milk-protein concentrate with a low lactose content. In order to hydrolyze lactose, defatted pasteurized milk is supplemented with yeast beta-galactosidase in an amount of 6 Units per g lactose. Milk and lactose are allowed to stand for 6-7 h at 35 degrees C, which provides a 75% hydrolysis of lactose. After thermal treatment and cooling hydrolyzed milk is subjected to lactic fermentation during which the residual amount of lactose and part of galactose are fermented. It is specified that the concentrate manufactured may be used for feeding children with upset carbohydrate metabolism.


Assuntos
Alimentos Formulados , Alimentos Infantis , Lactose , Tecnologia de Alimentos , Alimentos Formulados/análise , Humanos , Hidrólise , Lactente , Alimentos Infantis/análise , Lactose/metabolismo , Proteínas do Leite/metabolismo , U.R.S.S.
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