Dataset from an investigation of the effect of natural zeolite particle size reduction as a material for the manufacture of slow-release potassium fertilizer in oil palm seedlings growth with peat soil planting media.

Particle size is one-factor influencing zeolite's ion exchange properties. This study used natural zeolite with a particle size of ±0.147 mm and ±500 nm as a carrier for K-zeolite-based fertilizer. K in the zeolite-based fertilizer was expected to be released slowly and more effectively in supplying K for oil palm seedlings on peat soil media compared to conventional K fertilizer (Muriate of Potash, or MoP). The study was arranged using a completely randomized design (CRD) with eight treatments and three replications. The treatments tested were: (1) control/no fertilization; (2) MoP fertilizer; (3) fine-polite-fertilizer formula-1 (FPF-1); (4) fine-polite-fertilizer formula-2 (FPF-2); (5) fine-polite-fertilizer formula-3 (NPF-3); (6) micro-polite-fertilizer formula-1 (MPF-1); (7) micro-polite-fertilizer formula-2 (MPF-2); and (8) micro-polite-fertilizer formula-3 (MPF-3). K zeolite-based fertilizers generally had better effectiveness than MoP, where formula 2 (50 % zeolite: 50 % MoP fertilizer) was the best among the three K zeolite-based fertilizer formulas. There were no significantly different effects of zeolite with a particle size of ±500 nm and ±0.147 mm on the growth and K uptake of oil palm seedlings and the amount of leached K from the peat soil. This data set could be helpful for researchers who want to develop an environmentally friendly fertilizer to implement sustainable agriculture.

Invertase-producing bacteria and the sweetness content dataset of Cilembu sweet potatoes (Ipomoea batatas (L.) Lam.) grown in various agroecosystems.

Cilembu sweet potato is one of Indonesia's leading agricultural commodities. The high carbohydrate content in sweet potatoes has the potential to change into sugar (glucose, sucrose, and fructose) during storage. The level of sweetness is one of the characteristics that determines the quality of sweet potatoes. The sweetness level of sweet potatoes is influenced by various factors, including genetics, environment, and their interactions. Apart from that, the role of invertase-producing bacteria in breaking down carbohydrates into sugars is very important. Information regarding the number of invertase-producing bacteria in Cilembu sweet potatoes and their activity during storage is still limited. This research aimed to determine the number and activity of invertase-producing bacteria in Cilembu sweet potatoes and estimate the relationship between activity and total invertase-producing bacteria during storage of Cilembu sweet potatoes. The results showed significant differences between the number and activity of invertase-producing bacteria at each storage time. There is a relationship between sugar levels and invertase-producing bacteria. Sucrose levels had a negative and significant correlation with fructose levels (-0.56) and invertase-producing bacteria (-0.58). Glucose levels were significantly and positively correlated with fructose levels (0.91) and invertase-producing bacteria (0.88). Fructose levels also significantly and positively correlated with invertase-producing bacteria (0.95). This information can be used as a reference in determining the quality of sweet potatoes directly and indirectly.