Environmental risk assessment of parabens in surface water from a Brazilian river: the case of Mogi Guaçu Basin, São Paulo State, under precipitation anomalies.

Parabens are preservatives widely used by industry since these compounds have antifungal properties, relative low cost, and stability over a wide pH range. This study aims to quantify and assess the environmental risks of methylparaben (MP), ethylparaben (EP), propylparaben (PP), and butylparaben (BP) in surface water from a Brazilian River, Mogi Guaçu. The State of São Paulo, including the Mogi Guaçu River region, suffered from a period of intense drought and high temperatures, which caused anomalies in river flows and water supply problems. The water samples were collected from 14 locations, along 300 km of river extension, at four different seasons. Samples were previously extracted and pre-concentrated by dispersive liquid-liquid microextraction (DLLME) and later analyzed by ultra-performance liquid chromatography coupled with electrospray ionization in tandem with mass spectrometry (UPLC-ESI-MS/MS) detector. During the sampling period, PP was detected in 89.3% of the water samples, MP in 87.5%, EP in 73.2%, and BP in 48.2%. The sum of parabens' average levels was 42.2 µg L-1 in Winter, 41.5 µg L-1 in Summer, 36.6 µg L-1 in Autumn, and 31.5 µg L-1 in Spring. These levels can be attributed to the smaller dilution effect caused by the drought period. Also, ecological risk assessment indicated that parabens could take a low, medium, and high risk for target organisms in the measured aquatic environments, especially considering Pimephales promelas where 15% of the samples do not present potential risk, 84% of samples can present medium risk and only 1% have low risk. Besides, the risks for BP are also considerably higher, when almost 40% presents for high risks and 60% for medium risks. The present study indicates worrisome threats to the water source and to allegedly protected biodiversity and, therefore, urgent actions are needed to effectively protect.

Use of laser-induced breakdown spectroscopy for the determination of polycarbonate (PC) and acrylonitrile-butadiene-styrene (ABS) concentrations in PC/ABS plastics from e-waste.

Due to the continual increase in waste generated from electronic devices, the management of plastics, which represents between 10 and 30% by weight of waste electrical and electronic equipment (WEEE or e-waste), becomes indispensable in terms of environmental and economic impacts. Considering the importance of acrylonitrile-butadiene-styrene (ABS), polycarbonate (PC), and their blends in the electronics and other industries, this study presents a new application of laser-induced breakdown spectroscopy (LIBS) for the fast and direct determination of PC and ABS concentrations in blends of these plastics obtained from samples of e-waste. From the LIBS spectra acquired for the PC/ABS blend, multivariate calibration models were built using partial least squares (PLS) regression. In general, it was possible to infer that the relative errors between the theoretical or reference and predicted values for the spiked samples were lower than 10%.

Formation of dextran deposits in Brazilian sugar cane spirits.

The formation of dextran deposits in sugared Brazilian cachaça was studied as a function of the time considering the effects of temperature, molecular weight (M(w)), visible light, pH, and the presence of Ca, Mg, Cu, and Fe ions in the concentrations at which they are usually present in this beverage. At 25 °C and pH 4.4, the experimental half-lives (t(1/2)) for precipitation are 73 and 124 days for dextrans with M(w) 5.9 × 10(6) and 2.1 × 10(6) Da, respectively. For dextrans with M(w) 5.0 × 10(5) and 4.0 × 10(4) Da, the experimental t(1/2) values are >180 days. For a dextran with M(w) 2.1 × 10(6) Da a change in pH from 4.4 to 5.5 at 25 °C resulted in a t(1/2) decrease from 124 to 25 days. At pH 4.4 the visible light and the presence of metal ions in average concentrations usually found in cachaças do not exhibit noticeable influence on the rate of dextran precipitation.