[Toxicological assessment of a new product from coriander cake]. / Toksikologicheskaia otsenka novogo produkta iz koriandrovogo zhmykha.

Characteristics of the product obtained by the authors from coriander cake, basic results of evaluation of its toxicological properties, basic stages of the experiment on white rats and its results are described. The conclusion about positive influence of the product on metabolism in white rats and perspectives of introduction of the new product from coriander cake as an additive for manufacture of food products is made.