Experimental evaluation and surface integrity analysis of cryogenic coolants approaches in the cylindrical plunge grinding.

Replacement of pollutant fluids with eco-friendly strategies in machining operations significantly contributes to protecting the environment, diminishing global warming, and ensuring a healthier workplace for employees. This study compares cryogenic coolants with conventional coolants in cylindrical plunge grinding using a Cubic Boron Nitride (CBN) wheel. Samples of 27MnCr5 steel used in the manufacture of automotive transmission components were ground using (i) Liquid Nitrogen (LN2), (ii) a combination of LN2 + Minimum Quantity Lubrication (MQL), and (iii) a conventional coolant. The effects of the different cooling methods on the surface integrity of the ground surfaces were examined in terms of surface roughness, microstructural defects, microhardness profiles, and residual stresses. In general, surface roughness was similar for the tested cooling systems, even after grinding three subsequent surfaces in which the process stability was analyzed. Interestingly, the use of eco-friendly cryogenic systems induced fewer microstructural defects than conventional systems, and particularly, LN2+MQL lead to more compressive surface residual stresses that would improve the in-service performance of components. These results show opportunities for replacing conventional pollutant systems with eco-friendly cryogenic strategies for refrigerating/lubricating grinding processes to reduce harmful effects on the environment and pose health risks to operators.

In-SEM micro-machining reveals the origins of the size effect in the cutting energy.

High-precision metal cutting is increasingly relevant in advanced applications. Such precision normally requires a cutting feed in the micron or even sub-micron dimension scale, which raises questions about applicability of concepts developed in industrial scale machining. To address this challenge, we have developed a device to perform linear cutting with force measurement in the vacuum chamber of an electron microscope, which has been utilised to study the cutting process down to 200 nm of the feed and the tool tip radius. The machining experiments carried out in-operando in SEM have shown that the main classical deformation zones of metal cutting: primary, secondary and tertiary shear zones-were preserved even at sub-micron feeds. In-operando observations and subsequent structural analysis in FIB/SEM revealed a number of microstructural peculiarities, such as: a substantial increase of the cutting force related to the development of the primary shear zone; dependence of the ternary shear zone thickness on the underlaying grain crystal orientation. Measurement of the cutting forces at deep submicron feeds and cutting tool apex radii has been exploited to discriminate different sources for the size effect on the cutting energy (dependence of the energy on the feed and tool radius). It was observed that typical industrial values of feed and tool radius imposes a size effect determined primarily by geometrical factors, while in a sub-micrometre feed range the contribution of the strain hardening in the primary share zone becomes relevant.