Impact of particulate pollution on aquatic invertebrates.

A serious global problem, air pollution poses a risk to both human and environmental health. It contains hazardous material like heavy metals, nanoparticles, and others that can create an impact on both land and marine environments. Particulate pollutants, which can enter water systems through a variety of ways, including precipitation and industrial runoff, can have a particularly adverse influence on aquatic invertebrates. Once in the water, these particles can harm aquatic invertebrates physically, physiologically, and molecularly, resulting in developmental problems and multi-organ toxicity. Further research at the cellular and molecular levels in numerous locations of the world is necessary to completely understand the impacts of particle pollution on aquatic invertebrates. Understanding how particle pollution affects aquatic invertebrates is vital as the significance of ecotoxicological studies on particulate contaminants increases. This review gives a comprehensive overview of the current understanding of how particle pollution affects aquatic invertebrates.

Particulate pollution and its toxicity to fish: An overview.

Aquatic ecosystems cover more than two-thirds of the Earth's surface and play a vital role in maintaining a stable global temperature and providing various benefits to an expanding human population. However, human activities are causing negative effects on these ecosystems. Particulate matter (PM) refers to tiny particles with a variable composition and a diameter of <100 µm. These particles can settle in water and be consumed by fish, posing a health hazard to them. Additionally, these particles can scatter light, which can negatively impact the growth of plants and algae in the water, and ultimately affect the aquatic food chain. Particle pollution can transport contaminants, such as toxic heavy metals and organic compounds, which can accumulate in fish tissues and be ingested by humans. These pollutants can harm aquatic life through various processes, such as physical damage, ingestion, bioaccumulation, light attenuation, and toxicity. This review article specifically focuses on different sources of particulate matter that impact fish and the mechanisms by which these pollutants can cause toxicity in fish.

Extraction, identification, and environmental risk assessment of microplastics in commercial toothpaste.

Microplastics in personal care and food products are given much importance globally due to the adverse impact of microplastics on living beings. In the present study, microplastics from ten different commercially sold toothpaste in India were extracted by vacuum filtration and characterized with microscopic and Fourier-transform infrared spectroscopic analyses. Results revealed that colorless fragments and fibers were the microparticle types of common occurrence which ranged from 0.2 to 0.9% weight in the toothpaste with an abundance range of 32.7-83.2%. Fifty percent of the toothpaste samples showed more than 50% microplastic particle abundance indicating that the microplastic plastic particles were added by the manufacturers. The minimum size of microplastics recorded in the present study was 3.5 µm with a maximum size exceeding 400 µm. The maximum number of microplastics in the toothpaste was 167, 508 and 193 respectively, distributed in the size range of <100 µm, 100-400 µm, and >400 µm. The present study recorded four major polymer types, viz., cellophane, polypropylene, polyvinyl chloride, and polyamide in the toothpaste samples. Surprisingly, polyethylene-a common polymer reported in toothpaste was not traced in the present samples. Regarding the Indian context, the current study is a new addition to the knowledge of the occurrence of microplastics in toothpaste. The average annual addition of microplastics into the environment through toothpaste was calculated as 1.4 billion g/year for India, posing a significant threat to the environment.