Temperature Regulation of Supercooling and Gut Nucleation in Relation to Diapause of Pyrrhocoris apterus (L.) (Heteroptera)

The heteropteran Pyrrhocoris apterus (L.) does not survive freezing of its body fluids; there is a good correlation between values of survival at subzero temperatures and the supercooling point (SCP), i.e., the temperature at which body fluids start to freeze. The decrease of the SCP and thus the increase in cold hardiness is regulated by photoperiod and temperature. The relative importance of these factors depends on the physiological state of the insect. The SCP is about -7°C at the onset of prediapause and a decrease of about 4-5°C is associated with the development of the diapause syndrome in adults; these processes both are induced by a short-day photoperiod with temperature playing a secondary role. The induction of the diapause syndrome is a prerequisite for the subsequent decrease of the SCP by about 5-6°C during cold acclimation. An intermediate temperature of 15°C, or fluctuating outdoor temperatures and short-day photoperiods, are more suitable for the decrease of SCP than 5°C in continuous darkness. The sensitivity to photoperiod gradually disappears during the development of diapause; after the termination of diapause around the winter solstice the SCP irreversibly increases at a high temperature of 26°C even if exposed to a short-day photoperiod. The SCPs of hemolymph, gut, fat body, and gonads were compared to whole-body SCP. The gut was identified as the primary site of ice nucleation because its SCP value was very similar to the value for the whole body in both short-day and long-day insects. The SCPs of other organs, including the hemolymph, were always lower than the whole body SCP. Food was not a source of ice nucleating agents because the SCP of freshly ecdysed adults remained high after 2 weeks of starvation. In contrast, feeding was a prerequisite for the decrease of the SCP during prediapause. In postdiapause insects, the SCP increased at high temperatures in spite of the absence of food.

EXOGASTRULATION INDUCED BY CHILLING IN SEA URCHIN LARVAE.

Exogastrulation is induced by chilling in several species of sea urchins, including Strongylocentrotus intermedius, Strongylocentrotus nudus, Pseudocentrotus depressus and Anthocidaris crassispina, but not in Hemicentrotus pulcherrimus. When early gastrulae are raised at low temperatures, no pseudopodia of secondary mesenchyme cells are formed, but the invagination of the endodermal plate occurs normally. When gastrulae in later stage having pseudopodia are chilled, the pseudopodia withdraw and the archenteron begins to retract, resulting in exogastrulation. The exogastrulae are also induced when the larvae are raised in the presence of colchicine, vinblastine, cytochalasin B or cytochalasin C. The formation of exogastrula induced by chilling is presumed to be caused by the depolymerization of microtubules in the secondary mesenchyme cells and their pseudopodia. The fully invaginated archenteron of the late gastrula, even when it is chilled, remains within the blastocoel and does not evaginate. The effectiveness of low temperature treatment in inducing exogastrulation may be related to the environmental temperature at the breeding season of the animal.