Morphological and molecular characterization of coprinoid fungi newly recorded for the mycobiota of Iran.

Twenty-five specimens of coprinoid fungi were collected during an ongoing survey of agaric fungi in Kermanshah Province, western Iran. The specimens were identified based on morphological characteristics and molecular analysis of internal transcribed spacer sequences. Five species of Coprinellus viz C. disseminates, C. flocculosus, C. micaceus, C. radians and C. xanthothrix, three species of Coprinopsis viz C. atramentaria, C. insignis and C. semitalis and two species of Coprinus viz C. pinetorum and C. sterquilinus were identified. Among the species identified in this research, three unreported species from Iran namely C. insignis, C. semitalis and C. pinetorum are reported. Detailed morphological descriptions and illustrations of this three newly-recorded species were provided here and their evolutionary relationships were presented by the constructing of a phylogenetic tree.

Antimicrobial effect of the Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (higher Basidiomycetes) and its main compounds.

Mushrooms are considered one of the richest sources of natural antibiotics, and various species of them inhibit the growth of a wide diversity of microorganisms. Ganoderma lucidum, a well-known medicinal mushroom. has many pharmacological and biological activities including an antimicrobial effect, although few studies have investigated the antibacterial and antifungal effects of its purified compounds. The chemical structure of the purified compounds from the hexane fraction was elucidated as ergosta-7,22-dien-3ß-yl acetate, ergosta-5,7,22-trien-3ß-yl acetate (isopyrocalciferol acetate), ergosta-7,22-dien-3-one, ergosta-7,22-dien-3ß-ol, and ergosta-5,7,22-trien-3ß-ol (ergostrol). In addition, the structure of ganodermadiol was demonstrated after purification from the chloroform fraction. The fractions inhibited Gram-positive bacteria and yeast, with minimum inhibitory concentration values of 6.25 mg/mL, but were ineffective against Gram-negative bacteria in the tested concentrations. The results were comparable for isolated compounds, whereas the mixture of ergosta-7,22-dien-3ß-yl acetate and isopyrocalciferol acetate was weakly effective against Escherichia coli (minimum inhibitory concentration, 10 mg/mL). It could be assumed that the antimicrobial effect of crude fractions is the consequence of mixing triterpenoid and steroid compounds.