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J Med Food ; 10(3): 557-8, 2007 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-17887952

RESUMO

The volatile components obtained by hydrodistillation of Solanum pseudocapsicum roots were analyzed by gas chromatography-mass spectrometry. A total of 41 compounds, representing 50% of the oil, were identified. The oil was found to contain fatty acids (26.8%), terpenoids (7.6%), and aldehydes (5.3%) as the major components. The dominant compounds were hexadecanoic acid (24.1%), 2-methoxy-3-isopropylpyrazine (2.8%), and 15-methylhexadecanoic acid (2.1%). Other notable components include beta-elemene and delta-elemene. The high proportion of fatty acids in this plant could contribute to its medicinal properties.


Assuntos
Aldeídos/análise , Ácidos Graxos/análise , Raízes de Plantas/química , Solanum/química , Terpenos/análise , Cromatografia Gasosa-Espectrometria de Massas , Ácido Palmítico/análise , Volatilização
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