Comparison of boiling and chlorination on the quality of stored drinking water and childhood diarrhoea in Indonesian households.

We compared the impact of a commercial chlorination product (brand name Air RahMat) in stored drinking water to traditional boiling practices in Indonesia. We conducted a baseline survey of all households with children 1000 MPN/100 ml (RR 1·86, 95% CI 1·09-3·19) in stored water than in households without detectable E. coli. Although results suggested that Air RahMat water treatment was associated with lower E. coli contamination and diarrhoeal rates among children <5 years than water treatment by boiling, Air RahMat use remained low.

Characterization of new natural cellulosic fiber from Lygeum spartum L.

Integration of new natural fibers in polymer composites field can contribute to increase the production of natural reinforcements and expand their use into new applications. In the present work, new cellulosic fibers were extracted from Lygeum spartum L. plant using an eco-friendly method. The morphological, physico-chemical, thermal and mechanical properties of L. spartum L. fibers were reported for the first time in this paper. The stem anatomy and fiber SEM micrographs showed a strong presence of fiber cells. ATR-FTIR and X-ray analysis proved that these fibers are rich in cellulose content with crystallinity index of 46.19%. The thermogravimetric analysis indicates that the L. spartum fibers are thermally stable until 220 °C with apparent activation energy of 68.77 kJ/mol. Young's modulus, tensile strength and strain at failure were determined from the single fiber tensile test as 13.2 GPa, 280 MPa, and 3.7% respectively.

Microbiologic effectiveness of boiling and safe water storage in South Sulawesi, Indonesia.

In Indonesia, where diarrhea remains a major cause of mortality among children <5 years, the government promotes boiling of drinking water. We assessed the impact of boiling on water quality in South Sulawesi. We surveyed randomly selected households with at least one child <5 years old in two rural districts and tested source and stored water samples for Escherichia coli contamination. Among 242 households, 96% of source and 51% of stored water samples yielded E. coli. Unboiled water samples, obtained from 15% of households, were more likely to yield E. coli than boiled samples [prevalence ratios (PR) = 2.0, 95% confidence interval (CI) 1.7-2.5]. Water stored in wide-mouthed (PR = 1.4, 95% CI = 1.1-1.8) or uncovered (PR = 1.8, 95% CI = 1.3-2.4) containers, or observed to be touched by the respondent's hands (PR = 1.6, 95% CI = 1.3-2.1) was more likely to yield E. coli. A multivariable model showed that households that did not boil water were more likely to have contaminated stored water than households that did boil water (PR = 1.9, 95% CI = 1.5-2.3). Although this study demonstrated the effectiveness of boiling in reducing contamination, overall impact on water quality was suboptimal. Future studies are needed to identify factors behind the success of boiling water in Indonesia to inform efforts to scale up other effective water treatment practices.