[The hygiene estimation of polyamide shells safety for the sausage products]. / Gigienicheskaia otsenka bezopasnosti poliamidnykh obolochek kolbasnykh izdelii.

The investigation of polyamide shells, contrasting according to the level of penetration and layering, named as "Amitan", "Amiflex T", "Amismok" were carried out. It was stated that in terms of technological process of cooked meats production modeling the studied polyamide shells meet the requirements of hygiene safety.