Vulnerable vegetables and efficient fishers: A study of primary production food losses and waste in Ireland.

From 2022, the European Union Waste Framework Directive (WFD) requires member states to report annual food waste from each food supply chain stage. Comprehensive food losses and waste (FLW) data can be challenging to obtain for the primary production stage, i.e., farming and fishing. However, this information is vital in developing FLW mitigation actions appropriate to each country. This study describes the nature and extent of FLW from primary production in Ireland, using methods approved for WFD reporting. Causes of FLW and FLW as a proportion of total production were determined through interviews with Irish primary production stakeholders and using national FLW data where available. The FLW was presented for each primary production sector - animal husbandry, horticulture, tillage, aquaculture, and fisheries. The total annual FLW from Irish primary production was 189,508 tonnes. The main FLW sources were vegetable production (122,398 tonnes), meat production (41,726 tonnes), and tillage (12,502 tonnes). The activities associated with high FLW did not reflect the quantity of food from those activities, e.g., dairy generated the greatest quantity of animal husbandry produce (89%) but only 7% of animal husbandry FLW. The main causes of FLW in Irish primary production were pests, disease, injuries, and production stress (37%), followed by un-harvestable or un-saleable produce, 24% and 21%, respectively. The majority of FLW described in this study (63%) is considered food loss, meaning mitigation efforts should focus on this rather than food waste. These results also clearly indicate priority areas for mitigation action, e.g., horticulture. This research suggests mitigation actions that improve long-term farm sustainability, e.g., improve soil health, reduce FLW and contribute to food production potential in fisheries and aquaculture.

Unexpected nitrile formation in bio-based mesoporous materials (Starbons®).

The bio-based mesoporous materials made from polysaccharides, Starbons® can be modified by two different routes to give high levels of N-content, unexpectedly including significant quantities of nitrile groups which can improve the materials performance in applications including metal capture.

The Development of Indicator Cotton Swabs for the Detection of pH in Wounds.

Indicator cotton swabs have been developed in order to enable faster, less expensive, and simpler information gathering of a wound status. Swabs are normally used for cleaning the wound, but here, they were covalently functionalized with indicator chemistry. Thus, they in principle enable simultaneous wound cleaning and wound pH detection. Using an indicator dye with a color change from yellow to red, combined with an inert dye of blue color, a traffic light color change from green to red is induced when pH increases. The indicator cotton swabs (ICSs) show a color change from green (appropriate wound pH) to red (elevated wound pH). This color change can be interpreted by the naked eye as well as by an optical color measurement device in order to obtain quantitative data based on the CIE L*a*b* color space. Two types of swabs have been developed-indicator cotton swabs ICS1 with a sensitive range from pH 5 to 7 and swabs ICS2 with a sensitive range from 6.5 to 8.5. The swabs are gamma-sterilized and the effect of sterilization on performance was found to be negligible. Furthermore, cytotoxicity testing shows cell viability and endotoxin levels to be within the allowable range.

Developing a sensor layer for the optical detection of amines during food spoilage.

A colourimetric sensor layer has been developed for ammonia and biogenic amines. Amine exposure induces a traffic light colour change from green to red. Recognition is performed by a pH indicator dye, covalently immobilised onto cellulose microparticles. The sensor microparticles are embedded into food-grade silicone. Selectivity of the pH indicator dye towards gaseous amine is obtained by complete embedding of the sensor particles within the ion-impermeable silicone. A response time of 1.5h has been achieved, with a reverse response occurring after 20h. This time frame is considered sufficient for spoilage processes. Cytotoxicity studies confirm the layers are non-toxic.