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1.
Malar J ; 15(1): 533, 2016 Nov 04.
Artigo em Inglês | MEDLINE | ID: mdl-27814763

RESUMO

BACKGROUND: Intermittent preventive treatment of malaria in pregnancy with 3+ doses of sulfadoxine-pyrimethamine (IPTp-SP) reduces maternal mortality and stillbirths in malaria endemic areas. Between December 2014 and December 2015, a project to scale up IPTp-SP to all pregnant women was implemented in three local government areas (LGA) of Sokoto State, Nigeria. The intervention included community education and mobilization, household distribution of SP, and community health information systems that reminded mothers of upcoming SP doses. Health facility IPTp-SP distribution continued in three intervention (population 661,606) and one counterfactual (population 167,971) LGAs. During the project lifespan, 31,493 pregnant women were eligible for at least one dose of IPTp-SP. METHODS: Community and facility data on IPTp-SP distribution were collected in all four LGAs. Data from a subset of 9427 pregnant women, who were followed through 42 days postpartum, were analysed to assess associations between SP dosages and newborn status. Nominal cost and expense data in 2015 Nigerian Naira were obtained from expenditure records on the distribution of SP. RESULTS: Eighty-two percent (n = 25,841) of eligible women received one or more doses of IPTp-SP. The SP1 coverage was 95% in the intervention LGAs; 26% in the counterfactual. Measurable SP3+ coverage was 45% in the intervention and 0% in the counterfactual LGAs. The mean number of SP doses in the intervention LGAs was 2.1; 0.4 in the counterfactual. Increased doses of IPTp-SP were associated with linear increases in newborn head circumference and lower odds of stillbirth. Any antenatal care utilization predicted larger newborn head circumference and lower odds of stillbirth. The cost of delivering three doses of SP, inclusive of the cost of medicines, was US$0.93-$1.20. CONCLUSIONS: It is feasible, safe, and affordable to scale up the delivery of high impact IPTp-SP interventions in low resource malaria endemic settings, where few women access facility-based maternal health services. ClinicalTrials.gov Identifier NCT02758353. Registered 29 April 2016, retrospectively registered.


Assuntos
Antimaláricos/administração & dosagem , Antimaláricos/economia , Custos de Cuidados de Saúde , Malária/prevenção & controle , Complicações Infecciosas na Gravidez/prevenção & controle , Pirimetamina/administração & dosagem , Pirimetamina/economia , Sulfadoxina/administração & dosagem , Sulfadoxina/economia , Adolescente , Adulto , Combinação de Medicamentos , Feminino , Humanos , Recém-Nascido , Governo Local , Masculino , Pessoa de Meia-Idade , Nigéria , Gravidez , Adulto Jovem
2.
Matern Child Nutr ; 9(2): 167-79, 2013 Apr.
Artigo em Inglês | MEDLINE | ID: mdl-21978237

RESUMO

According to the World Health Organization (WHO), 46% of adult females in Egypt are obese. This research was aimed at documenting obesity trends and identifying the populations most at risk for obesity. Using data from the 1995 and 2005 Egyptian Demographic and Health Surveys a linear model was employed to seek associations between household wealth, urban/rural residence, governorate of residence, employment status, parity and age and increases in body mass index (BMI) among married Egyptian women between the ages of 15-49. Between 1995 and 2005, the mean BMI of women of reproductive age in Egypt increased from 26.31 to 28.52. Although there was an overall trend towards greater obesity between 1995 and 2005, older women residing in rural, poor households became obese at a faster rate than younger women residing in richer, urban households. Studies have shown that household wealth is a key determinant of food consumption patterns. Rising obesity rates among the poor in developed countries are linked to the relatively cheap price of high-calorie, nutrient-poor foods. One factor that may be contributing to the rapid increases in obesity among the rural poor in Egypt is the subsidisation of high-energy, low-nutritive value foods that form a larger part of the diet of poor, rural populations.


Assuntos
Dieta/tendências , Obesidade/epidemiologia , Adolescente , Adulto , Índice de Massa Corporal , Estudos Transversais , Bases de Dados Factuais , Demografia , Egito/epidemiologia , Ingestão de Energia , Características da Família , Feminino , Inquéritos Epidemiológicos/estatística & dados numéricos , Humanos , Modelos Lineares , Pessoa de Meia-Idade , Gravidez , Fatores de Risco , População Rural/estatística & dados numéricos , Fatores Socioeconômicos , População Urbana/estatística & dados numéricos , Saúde da Mulher/estatística & dados numéricos , Organização Mundial da Saúde , Adulto Jovem
3.
Matern Child Nutr ; 8(4): 522-32, 2012 Oct.
Artigo em Inglês | MEDLINE | ID: mdl-21951327

RESUMO

Anaemia remains the most prevalent nutritional disorder among women and children in the Middle East and North Africa region. We examined anaemia trends using data from the Egyptian Demographic and Health Surveys. Between 2000 and 2005, the prevalence of anaemia (defined as haemoglobin concentrations <11 g dL(-1) ) increased from 37.04% to over 52% among Egyptian children between 12 months and 36 months of age. We examined the associations of these changes with food consumption, vitamin A administration, recent illness, immunization status, socio-demographic factors and a child's anaemic status. Children under the age of 24 months who had recently been sick and those who resided in Upper Egypt were significantly more likely to be anaemic. Despite significant improvements in water and sanitation facilities, maternal education and asset-based household wealth, there were marked declines in the consumption of nutritive foods and increases in the prevalence of childhood diarrhoea between 2000 and 2005. Placing these analyses in the broader context of Egyptian economic trends suggests that the nutritional basket consumed by Egyptian households between 2000 and 2005 may have shifted towards less nutritive foods with lower costs per calorie, probably in response to economic difficulties and increasing food prices. Shifts in dietary consumption, in conjunction with increases in diarrhoea, are likely contributing to the rapid increase in childhood anaemia in Egypt between 2000 and 2005. National-level fortification efforts may be one way to combat rising levels of anaemia among Egyptian women and children.


Assuntos
Anemia Ferropriva/epidemiologia , Anemia/epidemiologia , Fenômenos Fisiológicos da Nutrição Infantil/fisiologia , Ferro da Dieta/administração & dosagem , Fenômenos Fisiológicos da Nutrição Materna/fisiologia , Estado Nutricional , Adulto , Anemia/prevenção & controle , Anemia Ferropriva/prevenção & controle , Pré-Escolar , Diarreia Infantil/complicações , Diarreia Infantil/epidemiologia , Egito/epidemiologia , Feminino , Alimentos Fortificados , Hemoglobinas/análise , Humanos , Lactente , Ferro da Dieta/uso terapêutico , Masculino , Prevalência , Fatores de Risco , Fatores Socioeconômicos
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