The effect of aqueous extract of Arctium lappa root on the survival of Lactobacillus acidophilus La-5 and Bifidobacterium bifidum Bb-12 and sensorial and physicochemical properties of synbiotic yogurt.

The effect of aqueous extract of Arctium lappa root (ALE) on the survival of Lactobacillus acidophilus La-5 and Bifidobacterium bifidum Bb-12 probiotic bacteria and sensory and physicochemical properties of synbiotic yogurt was evaluated during 4 weeks storage at 4°C. According to this study, using 0.5% and 1% ALE significantly affected the survival of La-5 and Bb-12 during storage. The results showed that 1% of ALE counting of La-5 and Bb-12 has been reached from 6.96 and 8.14 Log CFU/g to 7.3 and 7.30 Log CFU/g after 28 days of storage. Moreover, adding 1% ALE to yogurt enhanced antioxidant activity and phenolic content to 1299.8 mg gallic acid/kg and 392.8 mg BHT eq./kg compared with the control (without extract) after storage, respectively. In general, in yogurt containing ALE, a decrease in Syneresis, undesirable changes in taste, texture, and appearance, and reduced overall acceptances were observed compared to the control. In conclusion, using this prebiotic compound (ALE) can improve nutritional properties and probiotic protection in yogurt during long time storage; thus, it is a good choice for application in the dairy industry.

Preparation of Synbiotic Yogurt Sauce Containing Spirulina platensis Microalgae Extract and Its Effect on the Viability of Lactobacillus acidophilus.

Background: Preparing a healthy and practical substitute for mayonnaise and reducing the complications caused by its consumption are two of the concerns of the producers of this product. Therefore, this study was conducted with the aim of evaluating the possibility of producing synbiotic yogurt sauce prepared with Spirulina platensis microalgae extract (SPAE) as a valuable and alternative product for mayonnaise. Materials and Methods: After preparing yogurt from fresh cow's milk, synbiotic yogurt sauce was prepared according to the formulation, and the effect of SPAE at the rate of 0.5, 1, and 2% on the viability of the probiotic bacteria Lactobacillus acidophilus was evaluated, and chemical, rheological, and sensory tests were carried out in the storage period (35 days). Results: The highest viability rate of L. acidophilus was related to the treatment containing 2% of SPAE with 1.31 log CFU/g reduction (from 9.02 log CFU/g on the first day to 7.71 log CFU/g on the final day) and 1% of SPAE with 2.98 log CFU/g reduction, respectively, which were significantly more effective than other treatments (P < 0.05), and it was found that the viability rate increases with the increase in the percentage of the prebiotic composition. There was also a significant difference between the treatments in the simulating conditions of the digestive system, and the viability of L. acidophilus in the treatment containing the prebiotic composition increased (P < 0.05). According to the results, during storage, in the presence of microalgae, acidity increased, and pH, viscosity, and sensory properties decreased compared to the control group. Upon analyzing the results, it was found that the addition of the prebiotic composition of SPAE, which is known as a functional product, led to a partial improvement in its properties. Therefore, the use of this alga, while benefiting from its medicinal and therapeutic properties, increases the viability rate of probiotic.

Spatiotemporal drought monitoring using bottom-up precipitation dataset (SM2RAIN-ASCAT) over different regions of Iran.

Drought is a natural phenomenon that can significantly impacts on water resources studies, agricultural and environmental societies around the world, hence, accurate spatio-temporal monitoring of drought is very important. In this research, a comparative analysis of a newly developed precipitation dataset, SM2RAIN-ASCAT (which is based on bottom-up approach), with 40 ground-measured Iranian Meteorological Organization (IMO) precipitation data are performed to estimate the precipitation and monitor the drought events over diverse climate regions of Iran. The SPI index, as a widely used drought index, at the temporal resolution ranging from one month to one year is used to this aim, and the outputs are analyzed based on the statistical and categorical metrics. Results indicated that the highest correlation coefficient (CC) and lowest root mean square error (RMSE) between SM2RAIN-ASCAT and in situ observations are found at 10-day and monthly time scales. Analyzing both datasets using FAR and POD indices in the mid and long-term time scales indicated that the SM2RAIN-ASCAT has a good performance in detecting rainy days. This product overestimate the precipitation values in extra-arid regions, while in humid and per-humid climate areas it tends to underestimation. Moreover, assessing the reliability of this product for drought monitoring showed that the SPI at 1, 3 and 6 month time scales are in good agreement with ground-based observations over different climate regions of Iran. At these temporal resolutions, the CC value between SPIs calculated based on in situ observations and SM2RAIN-ASCAT is higher than 0.7 in more than 75% of the meteorological stations. The efficiency of SM2RAIN-ASCAT in detecting drought periods in extra-arid and arid zones is relatively better than that of in humid and per-humid climates. In addition, the performance of this product for capturing wet periods in extra-arid to semi-arid regions is better than that of in Mediterranean and humid zones. Overall, the outcomes of this study demonstrated that SM2RAIN-ASCAT, despite poor performance in estimating precipitation in some regions, can be considered as a complementary to ground-gauge observations or an appropriate alternative dataset for drought analysis, especially in arid and semi-arid regions which include most parts of the world.

Inhibition of Listeria monocytogenes growth in turkey fillets by alginate edible coating with Trachyspermum ammi essential oil nano-emulsion.

The objective of this study was to determine the chemical composition and antibacterial activity of Trachyspermum ammi essential oil (TAEO). Moreover, the present study comparatively investigated TAEO in the forms of emulsion and Nano-emulsion in alginate-based edible coatings against inoculated Listeria monocytogenes in turkey fillets during 12 days in cold storage (at a temperature of 4 ± 1 °C). Alginate solutions with two levels of TAEO (in emulsion and Nano-emulsion forms) were prepared in this study. The bacterial count was performed on days 0, 1, 2, 4, 8, and 12. Based on the obtained results of the current study, a comparison of different treatments with the blank samples (without any coating) showed that the highest considerable result was observed in the samples with Nano-emulsion coating (P < 0.05). Nano-emulsion loaded alginate coating prevented the growth of listeria in turkey fillets even after 12 days of cold storage. According to the findings of this study, the application of alginate edible coatings containing TAEO, especially in Nano-form, can be very effective in controlling the growth of L. monocytogenes, as a foodborne pathogen, during storage; therefore, it is a good choice to be applied in the meat industry.