Bacterial communities in ancient permafrost profiles of Svalbard, Arctic.

Permafrost soils are unique habitats in polar environment and are of great ecological relevance. The present study focuses on the characterization of bacterial communities from permafrost profiles of Svalbard, Arctic. Counts of culturable bacteria range from 1.50 × 103 to 2.22 × 105 CFU g-1 , total bacterial numbers range from 1.14 × 105 to 5.52 × 105 cells g-1 soil. Bacterial isolates are identified through 16S rRNA gene sequencing. Arthrobacter and Pseudomonas are the most dominant genera, and A. sulfonivorans, A. bergeri, P. mandelii, and P. jessenii as the dominant species. Other species belong to genera Acinetobacter, Bacillus, Enterobacter, Nesterenkonia, Psychrobacter, Rhizobium, Rhodococcus, Sphingobacterium, Sphingopyxis, Stenotrophomonas, and Virgibacillus. To the best of our knowledge, genera Acinetobacter, Enterobacter, Nesterenkonia, Psychrobacter, Rhizobium, Sphingobacterium, Sphingopyxis, Stenotrophomonas, and Virgibacillus are the first northernmost records from Arctic permafrost. The present study fills the knowledge gap of culturable bacterial communities and their chronological characterization from permafrost soils of Ny-Ålesund (79°N), Arctic.

Soil microbes and soil respiration of Mongolian Steppe soils under grazing stress.

Soils of Northern China were analysed for their microbiological and soil physical properties with respect to different grazing stress. An important factor for this is soil compaction and related aeration due to pore size shifts. Bulk density increases significantly with increasing grazing intensity and soil carbon contents show decreasing values from top to depth. Organic carbon (LOI) concentrations decrease significantly with increasing grazing intensity. The data on LOI (2-5.8%) approximate 10-30 mg C, our data on glucose show values between 0.4-1.2 mg, i.e. approx. 4% of total carbon. Numbers and biomass of bacteria show generally a decreasing trend of those data at grazed and ungrazed sites, numbers range between 0.4 and 8.7 x10(8) g(-1) d.wt., bacterial biomass between 0.4 and 3.8 microg Cg(-1). This need to be recorded in relation to soil compaction and herewith-hampered aeration and nutrient flow. The temperature-respiration data also allow getting an idea of the Q10-values for soil respiration. The data are between 2.24 (5-15 degrees C) and 1.2 (25-35 degrees C). Our data are presented with a general review of biological properties of Mongolian Steppe soils.