1.
Prikl Biokhim Mikrobiol
; 40(6): 634-8, 2004.
Artigo
em Russo
| MEDLINE
| ID: mdl-15609852
RESUMO
It was demonstrated that the total content of carbohydrates in the submerged mycelium of xylotrophic basidiomycetes falls into the range of 34.66-57.57%. Free carbohydrates of the cell cytosol amounted to 14.52-28.64%; structural carbohydrates, to 20.14-32.70%. Qualitative composition of carbohydrates was studied, which allowed for attributing structural polysaccharides to hetero- and homoglycans with beta- and alpha-glycoside bonds.