Method development and validation for the quantitative determination of total flavonoids through the complexation of iron (III) and its application in real sample.

BACKGROUND: The determination of flavonoids in real sample using UV-Vis spectrophotometer commonly uses quercetin and catechin with Al+3 complexing agent as reference materials for the calibration of the instrument. However, getting these standard materials is challenging due to its expense and unavailability in the chemical reserve of the country. Moreover, the Al+3 - quercetin complexation standard method demands high amount of quercetin in spite of its high cost. Hence, developing alternative method that can solve this problem is crucial for the determination of flavonoids in the real sample. RESULTS: An iron-based complexation method for the determination of flavonoids in the real sample was developed that reduces the amount of quercetin by 200 times (1 mg/mL to 0.005 mg/mL) during the calibration of UV-Vis spectroscopy as an alternative method. The reaction parameters (incubation time, pH, and concentration of quercetin) were optimized using software Design Expert 11 and confirmed by the practical experiments. The kinetics of reaction between iron and quercetin was found to be pseudo first order with rate constant of kobs at 340 and 510 nm. The analysis window for the flavonoid complex was achieved with the kinetic discrimination of the interferences at its optimized time of complexation 20 min and absorbance maxima of 510 nm. The developed method was validated by evaluating its precision, accuracy, recovery test (84-117%), detection limit and quantification limit following the standard protocols. The calibration of the instrument has been developed for the new method and the linear regression coefficient (R2) of 0.998 was obtained. SIGNIFICANCE: Applying the developed standard material (Fe3+ - quercetin complex) gives freedom for the analytical chemists to find the standard materials that is accessible and cheaper than the existing one (Al3+-quercetin complex). The developed method can also be easily applied for determination of flavonoid in the real samples without potential interferences coming from sample matrix.

Shelf-life improvement of raw milk using ethanolic extracts of selected medicinal plants (Moringa stenopetale, Artemesia anua and MenthaSpicata).

The current study was designed to examine the Shelf life extension ability and antioxidant activity of the ethanolic extracts processed from Moringa stenopetale, Artemesia anua and Mentha Spicata. The raw milk and preservative plants was collected from Chencha woreda, Arba Minch. Purposive sampling techniques were used for collection of milk and plant samples. The crude extracts were isolated from three plant species using Soxhlet extraction method and characterized for the presence of bio-active compounds qualitatively and quantitatively. He accelerated shelf-life testing method was used to estimate the shelf-life of milk samples. Deterioration was tracked using measurements of the peroxide values and sensory characteristics. The DPPH free radical scavenging assay was used to determine the antioxidant capacity of various extracts, and the absorbance was measured at 517 nm. Mentha Spicata had the highest TPC value of 2.842 ± 0.109 mg GAE/g, while Moringa stenopetale had the lowest at 0.285± 0.0098 mg GAE/g. Similarly, Moringa stenopetale had the greatest TTC value of 69.86 ± 1.25 mg QE/g, while Mentha Spicata had the lowest at 46.2 ± 0.7 mg QE/g. The extracts of Moringa stenopetale, Artemesia anua, and Mentha Spicata showed good antioxidant activities, with IC50 values of 39.490 ± 0.029, 61.189± 0.058, and 68.062± 0.014 g/mL, respectively. The shelf-life of the milk sample improved with Moringa stenopetale was 6.99 days at 27 °C. Generally, Moringa stenopetale had the longest shelf life of all the plant extracts tested for milk samples.

Bio-sorption for effective removal of chromium(VI) from wastewater using Moringa stenopetala seed powder (MSSP) and banana peel powder (BPP).

Chromium is an extremely toxic metal in the form of Cr(VI) that causes severe environmental and health problems. Therefore, the aim of this study was to remove chromium ions from wastewater by using cost effective and environmentally friendly bio-sorbents; Moringa stenopetala seed powder (MSSP), and banana peel powder (BPP) and to evaluate its adsorption capacities as bio-sorbents. FT-IR characterization of the adsorbents showed that there was a change in the functional groups of the structure of both adsorbents before and after the adsorption that might be due to the adsorption processes taken place on the surface of adsorbent. Adsorption experiments were carried out as batch studies with different contact times, pH, adsorbent dose, initial metal ion concentration, and temperature. Results showed maximum removal efficiency for Cr(VI) at 120 min contact time, adsorbent dose of 20 g/L and pH 2 by MSSP and pH 4 by BPP. The percentage removal of Cr(VI) increased with increasing adsorbent dose (from 5 to 20 g/L) and contact time (from 60 to 120 min). Freundlich isotherm model showed a better fit to the equilibrium data than the Langmuir model. The kinetics of adsorption for chromium was well represented by pseudo-second order kinetic model and the calculated equilibrium sorption capacity of the model showed good agreement with the sorption capacity obtained from experimental results.