Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products.

Citrus fruits processing is one of the foremost industrial activities in Sicily and the main residual by-product consists in peels and seeds (known as "pastazzo"). Traditionally this by-product has been used for different purposes, and only most recently, it has been described as source of a wide range of healthy bioactive compounds and dietary fibers. In the present work, a debittered food grade orange fiber (DOF), extracted from orange juice by-product, was experimentally obtained and tested as fat-replacer at different percentages (30, 50, and 70%) in bakery confectionery products (brioches). The DOF showed high total fiber content, low water activity and a high water binding capacity. The obtained bakery products were characterized for nutritional, technological and microbiological parameters through storage at room temperature. Results highlighted that the addition of DOF results in final products with increased moisture content, mainly after 1 day of storage, and good textural proprieties. Furthermore, the fat-replacing strategy, at different levels of DOF, resulted in final products with, besides a constant content of carbohydrates, showed lowered fat content, increased content of dietary fiber and protein. In particular, the 50% fat replacement allowed to obtain brioches with improved technological properties and with desirable microbiological traits, mostly within the first 24 h from production and up to 5 days of storage.

Analysis of treated wastewater reuse potential for irrigation in Sicily.

In Mediterranean countries, water shortage is becoming a problem of high concern affecting the local economy, mostly based on agriculture. The problem is not only the scarcity of water in terms of average per capita, but the high cost to make water available at the right place, at the right time with the required quality. In these cases, an integrated approach for water resources management including wastewater is required. The management should also include treated wastewater (TWW) reclamation and reuse, especially for agricultural irrigation. In Italy, TWW reuse is regulated by a quite restrictive approach (Ministry Decree, M.D. 185/03), especially for some chemical compounds and microbiological parameters. The aim of the paper is the evaluation of TWW reuse potential in Sicily. A Geographic Information System (GIS) was built at regional level to quantify and locate the available TWW volumes. In particular, the characteristics of wastewater treatment plants (WWTPs) were integrated, through the GIS, with data on irrigation district areas. Moreover, in order to evaluate the Italian approach for reuse practice in agriculture, the water quality of different TWW effluents was analysed on the basis of both the Italian standards and the WHO guidelines.

A one-layer satellite surface energy balance for estimating evapotranspiration rates and crop water stress indexes.

Daily evapotranspiration fluxes over the semi-arid Catania Plain area (Eastern Sicily, Italy) were evaluated using remotely sensed data from Landsat Thematic Mapper TM5 images. A one-source parameterization of the surface sensible heat flux exchange using satellite surface temperature has been used. The transfer of sensible and latent heat is described by aerodynamic resistance and surface resistance. Required model inputs are brightness, temperature, fractional vegetation cover or leaf area index, albedo, crop height, roughness lengths, net radiation, air temperature, air humidity and wind speed. The aerodynamic resistance (r(ah)) is formulated on the basis of the Monin-Obukhov surface layer similarity theory and the surface resistance (r(s)) is evaluated from the energy balance equation. The instantaneous surface flux values were converted into evaporative fraction (EF) over the heterogeneous land surface to derive daily evapotranspiration values. Remote sensing-based assessments of crop water stress (CWSI) were also made in order to identify local irrigation requirements. Evapotranspiration data and crop coefficient values obtained from the approach were compared with: (i) data from the semi-empirical approach "K(c) reflectance-based", which integrates satellite data in the visible and NIR regions of the electromagnetic spectrum with ground-based measurements and (ii) surface energy flux measurements collected from a micrometeorological tower located in the experiment area. The expected variability associated with ET flux measurements suggests that the approach-derived surface fluxes were in acceptable agreement with the observations.