Fatty Acid Composition and Thermotropic Behavior of Glycolipids and Other Membrane Lipids of Ulva lactuca (Chlorophyta) Inhabiting Different Climatic Zones.

Increasing global temperatures are expected to increase the risk of extinction of various species due to acceleration in the pace of shifting climate zones. Nevertheless, there is no information on the physicochemical properties of membrane lipids that enable the adaptation of the algae to different climatic zones. The present work aimed to compare fatty acid composition and thermal transitions of membrane lipids from green macroalgae Ulva lactuca harvested in the Sea of Japan and the Adriatic Sea in summer. U. lactuca inhabiting the Adriatic Sea had bleached parts of thalli which were completely devoid of chloroplast glycolipids. The adaptation to a warmer climatic zone was also accompanied by a significant decrease in the ratio between unsaturated and saturated fatty acids (UFA/SFA) of membrane lipids, especially in bleached thalli. Hence, bleaching of algae is probably associated with the significant decrease of the UFA/SFA ratio in glycolipids. The decreasing ratio of n-3/n-6 polyunsaturated fatty acids (PUFAs) was observed in extra-plastidial lipids and only in the major glycolipid, non-lamellar monogalactosyldiacylglycerol. The opposite thermotropic behavior of non-lamellar and lamellar glycolipids can contribute to maintenance of the highly dynamic structure of thylakoid membranes of algae in response to the increasing temperatures of climatic zones.

Effects of elevated growth temperature and heat shock on the lipid composition of the inner and outer membranes of Yersinia pseudotuberculosis.

Differences in the distribution of individual phospholipids between the inner (IM) and outer membranes (OM) of gram-negative bacteria have been detected in mesophilic Escherichia, Erwinia and Salmonella species but have never been investigated in the psychrotrophic Yersinia genus. Therefore, the influence of an elevated growth temperature and heat shock on the phospholipid and fatty acid (FA) compositions of the fractionated Yersinia pseudotuberculosis envelope was investigated. The shift of the growth temperature from 8 °C to 37 °C to mimic the switch from saprophytic to parasitic growth of this bacteria and the exposure of the cells to heat shock, which was induced by a sharp increase in the temperature from 8 °C to 45 °C, increased the lysophosphatidylethanolamine content from zero and 1% to 6% and 10% in the IM and OM, respectively. These changes were accompanied by a decrease in the phosphatidylethanolamine (PE) content and a drastic increase (up to 3-fold higher) in the phosphatidylglycerol (PG) level in the OM of the bacteria, which increases the net negative charge of the cell envelope. The levels of the predominant saturated palmitic (16:0) and cyclopropane FAs were approximately 1.5- and 7.5-fold higher, respectively, but the content of the predominant unsaturated palmitoleic (16:1n-7) and cis-vaccenic (18:1n-7) FAs was approximately 10-30-fold lower in both membranes that were isolated from the cells grown at elevated temperatures. Due to these changes, reflecting the process of "homeoviscous adaptation", the ratio between the unsaturated and saturated FAs decreased but remained higher in the IM than that in the OM. Simultaneously, no significant changes were observed in the FA composition of cells subjected to heat shock, demonstrating a difference between the responses of the heat-shocked and heat-adapted Y. pseudotuberculosis. The unique ability of Y. pseudotuberculosis to reciprocally regulate the ratio of anionic PG and net neutral PE and therefore adjust the negative charge of the OM may be a common strategy used by pathogenic bacteria to promote the barrier function of the OM.