Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 3 de 3
Filtrar
Mais filtros










Base de dados
Tipo de estudo
Intervalo de ano de publicação
1.
J Colloid Interface Sci ; 556: 74-82, 2019 Nov 15.
Artigo em Inglês | MEDLINE | ID: mdl-31430708

RESUMO

HYPOTHESIS: Liquid-liquid phase separation (LLPS) can provide micron-sized liquid compartments dispersed in an aqueous medium. This phenomenon is increasingly appreciated in natural systems, e.g., in the formation of intracellular membraneless organelles, as well as in synthetic counterparts, such as complex coacervates and vesicles. However, the stability of these synthetic phase-separated microstructures versus coalescence is generally challenged by the presence of salts and/or surfactants, which narrows the range of possible applications. We propose a new strategy to obtain micron-sized liquid domains via LLPS, by mixing an amphiphilic copolymer with surfactants and sodium citrate in water at room temperature. EXPERIMENTS: Combining Confocal Laser Scanning Microscopy (CLSM) and Differential Scanning Calorimetry (DSC) with Dissipative Particle Dynamics (DPD) simulations, we map the phase diagram to detect LLPS and address the presence and morphology of these microscopic domains. This mapping in turn provides a first mechanistic hypothesis for the formation of such confined polymer-rich microenvironments. FINDINGS: LLPS is driven by the phase behavior of the copolymer in water and by its associative interactions with surfactants, combined with the water-sequestering ability of salting-out electrolytes. The key factor for LLPS and formation of microdomains is the entropy-driven dehydration of the copolymer head groups, which can be quantified through the Free Water Content (FWC). Interestingly, the internal morphology of the LLPS microdomains is finely controlled by the ratio between nonionic and anionic surfactants. Beside its applicative potential, this approach represents a tool for designing synthetic mimics that improve our understanding of the occurrence of LLPS in cells.

2.
Nanoscale ; 11(14): 6635-6643, 2019 Apr 04.
Artigo em Inglês | MEDLINE | ID: mdl-30895975

RESUMO

The self-assembly of amphiphilic graft copolymers is generally reported for polymer melts or polymers deposited onto surfaces, while a small number of cases deal with binary mixtures with water. We report on the associative properties of poly(ethylene glycol)-graft-poly(vinyl acetate) (PEG-g-PVAc) comb-like copolymers in water, demonstrating the existence of a percolative behaviour when increasing the PEG-g-PVAc content. Rheology, light- and small-angle X-ray scattering experiments, together with dissipative particle dynamics simulations, reveal a progressive transition from spherical polymer single-chain nanoparticles (SCNPs) towards hierarchically complex structures as the weight fraction of the polymer in water increases. The ability of PEG-g-PVAc to attain different nano- and microstructures is of great importance in numerous applications such as in the fields of cosmetics, detergency and drug delivery.

3.
Phys Chem Chem Phys ; 19(6): 4553-4559, 2017 Feb 08.
Artigo em Inglês | MEDLINE | ID: mdl-28124057

RESUMO

Amphiphilic poly(ethylene glycol)-graft-poly(vinyl acetate) copolymers with a low degree of grafting undergo self-folding in water driven by hydrophobic interactions, resulting in single-chain nanoparticles (SCNPs) possessing a hydrodynamic radius of about 10 nm. A temperature scan revealed a lower critical solution temperature (LCST)-type phase behavior. In addition, SAXS data collected close to the LCST showed that these SCNPs aggregate into one-dimensional elongated objects, preferentially. With respect to the typical linear complex-structured polymer chains, this material is ideally suited for industrial and/or biomedical applications because of its simple molecular architecture and persistence of SCNPs up to 100 mg mL-1. The so-obtained single-chain globular particles are able to swell upon loading with small hydrophobic molecules therefore promoting solubilization of flavors or drugs, which could be of interest in the food and pharmaceutical industry.


Assuntos
Portadores de Fármacos/química , Nanopartículas/química , Polietilenoglicóis/química , Compostos de Vinila/química , Modelos Químicos , Temperatura
SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA
...